Pecan Pie Cheesecake Squares These Pecan Pie Cheesecake Squares are a delightful blend of creamy cheesecake and rich pecan pie, set on a buttery graham cracker crust. Perfect for gatherings or as a sweet treat at home, these bars are sure to impress with their irresistible combination of flavors and textures. Ingredients: For the Crust: 2 ½ cups graham cracker crumbs (about 18 full-size graham crackers) ¼ cup granulated sugar ½ cup unsalted butter, melted For the Cheesecake Layer: 2 (8 oz.) packages cream cheese, softened ¾ cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Pecan Pie Layer: 1 cup light brown sugar, packed ½ cup light corn syrup ½ cup heavy whipping cream ¼ cup unsalted butter ½ teaspoon kosher salt 1 teaspoon vanilla extract 2 cups chopped pecans Directions: Preheat the oven to 350°F (175°C). Line a 13×9 inch baking dish with parchment paper and set aside. In a food processor, pulse the graham crackers and sugar until they form fine crumbs. Add melted butter and pulse until well combined. Press the mixture firmly into the bottom of the prepared baking dish using the palm of your hand or the bottom of a cup. Set aside. For the cheesecake layer, in a large mixing bowl, beat the softened cream cheese, sugar, eggs, and vanilla with an electric mixer fitted with the whisk attachment. Beat for 3-5 minutes until the mixture is smooth and fluffy. Pour this cheesecake mixture over the graham cracker crust and set aside. For the pecan pie layer, heat the brown sugar, corn syrup, heavy cream, butter, and salt in a medium saucepan over medium heat. Stir constantly and bring to a boil. Boil for 1 full minute, then remove from heat. Stir in the vanilla extract and chopped pecans. Allow the mixture to cool slightly. Slowly spoon the pecan pie mixture over the cheesecake layer to prevent it from sinking to the bottom. Bake the squares in the preheated oven for 35 minutes. Remove from the oven and let them cool completely. Once cooled, cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Slice into squares and enjoy! Prep Time: 20 minutes Cooking Time: 35 minutes Total Time: 55 minutes (plus chilling time) Kcal: 480 kcal per serving Servings: 16 squares
