Food that's i would want to sleep on, bread series. With my mascots which I plan to go into them more.

Bread, pancake, uncrustables, Hawaiian bread, and croissant.

I've been vendoring a lot so I'll be having these as sticker sheets, in CA

These Hawaiian bread rolls stuffed with creamy spinach dip are a great party appetizer because they combine the tastes of sweet Hawaiian bread rolls with creamy spinach dip.

Ingredients: 6 Hawaiian bread rolls. 1 cup chopped spinach. 1/2 cup cream cheese, softened. 1/4 cup sour cream. 1/4 cup mayonnaise. 1/4 cup grated Parmesan cheese. 1/4 cup shredded mozzarella cheese. 1 clove garlic, minced. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat oven to 350F 175C. Slice the tops off the bread rolls and hollow out the center, leaving a shell about 1/4 inch thick. In a mixing bowl, combine chopped spinach, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, and pepper. Mix until well combined. Spoon the spinach dip mixture into the hollowed-out bread rolls. Place stuffed rolls on a baking sheet lined with parchment paper. Bake in preheated oven for 15-20 minutes, or until the bread is lightly toasted and the dip is hot and bubbly. Remove from oven and let cool slightly before serving. Enjoy warm as individual servings at parties!

Prep Time: 15 minutes

Cook Time: 20 minutes

Food that's i would want to sleep on, bread series. With my mascots which I plan to go into them more.

Bread, pancake, uncrustables, Hawaiian bread, and croissant.

I've been vendoring a lot so I'll be having these as sticker sheets, in CA