#hamandswiss

A classic and tasty Cuban sandwich made with ham, roasted pork, Swiss cheese, and pickles. It is grilled to perfection and served hot.

Ingredients: 1 loaf Cuban bread, split lengthwise. 1/2 cup mayonnaise. 1/4 cup yellow mustard. 1/4 cup mojo sauce. 1 pound deli ham, thinly sliced. 1 pound roasted pork loin, thinly sliced. 1/2 pound Swiss cheese, thinly sliced. Dill pickles, thinly sliced. Butter, for grilling.

Instructions: Set a griddle or panini press on medium heat to warm up. On the bottom half of the Cuban bread, spread mayonnaise. Put mustard on the Cuban bread's top half. Put mojo sauce on top of the mayonnaise on the bottom half. Take the bottom half of the bread and put ham, roasted pork loin, Swiss cheese, and pickles on it. Put the top half of the Cuban bread on top of the sandwich to close it. Spread butter on the outside of the sandwich. For about 5 to 7 minutes on each side, grill the sandwich on the griddle or panini press until the bread is golden and the cheese melts. Cut each sandwich into a small piece and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Hawaiian Ham and Swiss Sliders are unbelievably delicious and easy to make, perfect for any gathering or quick meal. The combination of sweet Hawaiian rolls, savory ham, and gooey Swiss cheese, all topped with a flavorful buttery glaze, will leave everyone wanting more.

Ingredients: 12 Hawaiian sweet rolls. 12 slices of ham. 6 slices of Swiss cheese, halved. 1/2 cup unsalted butter, melted. 1 tablespoon Dijon mustard. 1 tablespoon honey. 1 tablespoon poppy seeds. 1 tablespoon dried minced onion. 1/2 teaspoon Worcestershire sauce.

Instructions: Set the oven to 350F 175C and heat it up. Cutting the rolls in half across the middle, put the bottom halves in a baking dish. Put a slice of ham and a half slice of Swiss cheese on the bottom of each roll. Cover the cheese with the top halves of the rolls. Melt some butter and put it in a small bowl. Add some Dijon mustard, honey, poppy seeds, dried minced onion, and Worcestershire sauce. Spread the butter mixture out on top of the sliders. Ten minutes in the oven with the foil over the baking dish. Take off the foil and bake for another 10 minutes, or until the cheese melts and the tops turn golden brown. Enjoy while still warm!

Prep Time: 15 minutes

Cook Time: 20 minutes

Enjoy the strong tastes of Cuba with this hot Cuban pork sandwich. A tasty and filling meal is made by grilling tender pork loin that has been marinated and then layered with Swiss cheese, ham, and dill pickles.

Ingredients: 1 lb pork loin, thinly sliced. 1/4 cup orange juice. 3 cloves garlic, minced. 2 tbsp lime juice. 1 tsp cumin. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 4 sandwich rolls. 1/2 cup mayonnaise. 4 slices Swiss cheese. 4 slices ham. Dill pickles, thinly sliced. Mustard to taste.

Instructions: Put lime juice, cumin, paprika, cayenne pepper, salt, and pepper in a bowl and mix them together. Make sure the pork slices are fully covered when you add them to the marinade. Let it sit for at least 30 minutes. Set a grill or a skillet over medium-high heat to get it hot. The pork slices should be cooked for three to four minutes on each side, or until they are fully cooked. On one side of each sandwich roll, cut it in half and spread mayonnaise. Put the ham, Swiss cheese, cooked pork slices, and dill pickles on the sandwich rolls in a certain order. Feel free to add mustard. Put the lids on the sandwiches and serve right away.

Prep Time: 40 minutes

Cook Time: 10 minutes

The Monte Cristo sandwich is a tasty change from the usual grilled cheese. The ham, turkey, Swiss cheese, and a hint of sweetness make it a tasty and filling treat. Perfect for a quick and tasty meal.

Ingredients: 4 slices of white bread. 2 slices of ham. 2 slices of turkey. 2 slices of Swiss cheese. 2 eggs. 1/4 cup milk. Salt and pepper to taste. 2 tablespoons butter. Powdered sugar optional, for dusting. Raspberry jam optional, for dipping.

Instructions: On two pieces of bread, put a ham slice and a turkey slice. Put two more slices of bread on top of each one and a slice of Swiss cheese. This will make two sandwiches. Mix the eggs, milk, salt, and pepper in a shallow bowl with a whisk. Put the butter in a pan and heat it over medium-low heat until it starts to bubble. Cover both sides of each sandwich with the egg mix as you dip them. It will take about 34 minutes per side for the sandwiches to turn golden brown and the cheese to melt after you put them in the pan. Take the sandwiches out of the pan and give them a minute to cool down. If you want, you can add powdered sugar for a sweet touch. If you want, you can dip your Monte Cristo sandwiches in raspberry jam before serving them.

Prep Time: 10 minutes

Cook Time: 8 minutes