#hamandbeansoup

Stay warm and cozy with this delicious Crockpot Ham and Bean Soup recipe. It's the perfect easy dinner idea for chilly nights.

A hearty and comforting soup made with dried navy beans and flavorful ham, cooked low and slow in a crock pot.

Ingredients: 1 lb dried navy beans. 1 ham hock or ham bone. 1 onion, chopped. 3 cloves garlic, minced. 3 carrots, diced. 3 celery stalks, diced. 6 cups chicken broth. 1 bay leaf. Salt and pepper to taste.

Instructions: Rinse and sort through the dried navy beans, removing any debris. In a slow cooker, combine navy beans, ham hock or bone, chopped onion, minced garlic, diced carrots, diced celery, chicken broth, bay leaf, salt, and pepper. Cover and cook on low for 8-10 hours or high for 4-6 hours, or until beans are tender and soup is flavorful. Once cooked, remove the ham hock or bone from the soup. Remove any meat from the bone, shred it, and return it to the soup. Adjust seasoning with salt and pepper if necessary. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 480 minutes

Soft navy beans and savory diced ham in a delicious broth make this soup comforting and tasty.

Ingredients: 1 cup diced ham. 1 cup dried navy beans, soaked overnight. 1 onion, chopped. 2 carrots, diced. 2 celery stalks, diced. 3 cloves garlic, minced. 6 cups chicken broth. 1 teaspoon dried thyme. 1 bay leaf. Salt and pepper to taste.

Instructions: Do not drain the navy beans. Put them in a large pot. Add the diced ham, onion, carrots, celery, minced garlic, chicken broth, dried thyme, and bay leaf. Once the mixture starts to boil, lower the heat and let it cook slowly for about an hour and a half to two hours, or until the beans are soft. Add salt and pepper to taste, and if you think it needs more seasoning, do so. Before you serve, take out the bay leaf. Have a hearty bowl of Ham and Bean Soup!

Prep Time: 20 minutes

Cook Time: 120 minutes

This hearty soup is made with soft white beans and tasty ham, and it's cooked just right in an Instant Pot.

Ingredients: 1 lb dried white beans, rinsed and picked over. 1 ham hock or 2 cups diced ham. 1 onion, chopped. 2 carrots, diced. 2 celery stalks, diced. 3 cloves garlic, minced. 4 cups chicken broth. 2 cups water. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Place all ingredients into the Instant Pot. Close the lid and set the valve to sealing. Cook on high pressure for 30 minutes. Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure. Carefully remove the ham hock if using, shred the meat, and discard the bone. Stir the soup and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Prep Time: 15 minutes

Cook Time: 40 minutes

An incredibly flavorful and substantial Instant Pot ham and bean soup that is cooked to perfection. This simple dish is a filling and cozy dinner that works well for any occasion.

Ingredients: 1 lb dried navy beans, rinsed and sorted. 1 ham hock or ham bone. 1 onion, finely chopped. 2 carrots, diced. 2 celery stalks, diced. 3 cloves garlic, minced. 6 cups chicken broth. 1 teaspoon dried thyme. 1 bay leaf. Salt and pepper to taste.

Instructions: Pour the chicken broth, dried thyme, bay leaf, chopped onion, diced carrots, diced celery, rinsed navy beans, and ham hock or bone into the Instant Pot. To taste, add salt and pepper for seasoning. Shut the Instant Pot lid, turn the valve to the sealing position, and use the 'Soup' setting for half an hour. After cooking is finished, let the pressure naturally release for ten minutes or so, and then carefully turn the valve to vent to release any residual pressure. Remove the ham hock or bone, open the lid, and throw away the bay leaf. Re-add any shredded ham meat to the soup. Give the soup a good stir, and taste and adjust the seasoning. Enjoy your Instant Pot Ham and Bean Soup hot out of the pot!

Prep Time: 15 minutes

Cook Time: 30 minutes