Sep 4, 2019
Another attempt to Oat Bread. I reduced the hydration b/c in order to get a better texture. My oats can't contain that much water. Furthermore I added roasted sesame and sunflower seeds. Pre ferment leavened with oat sourdough starter and apple yeast water used for the dough. . #lowgluten #sourdough #sauerteig #oatmeal #haferbrot #oatmealbread #homebakery #hkig #hkfood #hkigfood #appleyeastwater #apfelhefewasser #brot #breadbaking #naturalyeast #artisanbread #healthy (hier: Hong Kong) https://www.instagram.com/p/B1-EcAtn3_9/?igshid=82u0hvaa76eu
