#grilledturkey

Try Blackberry Babe's recipe for smoked whole turkey for a flavorful Thanksgiving meal. Herbs and spices combine to make a flavorful crust, and apple wood chips add a touch of fruity smokiness.

Ingredients: 1 whole turkey 12-14 pounds. 1/2 cup kosher salt. 1/2 cup brown sugar. 1/4 cup smoked paprika. 1/4 cup black pepper. 1/4 cup garlic powder. 1/4 cup onion powder. 1/4 cup dried thyme. 1/4 cup dried rosemary. 1/4 cup olive oil. 1 cup apple wood chips, soaked in water.

Instructions: Remove giblets from the turkey and pat it dry with paper towels. In a bowl, mix kosher salt, brown sugar, smoked paprika, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary to create the rub. Rub the turkey with olive oil, ensuring an even coating. Apply the spice rub generously over the entire turkey, including the cavity. Preheat the smoker to 225F 107C. Add soaked apple wood chips to the smoker for a mild, fruity flavor. Place the turkey on the smoker grates, breast side up. Smoke the turkey at 225F for approximately 30 minutes per pound, or until the internal temperature reaches 165F 74C. Baste the turkey with pan juices every hour to keep it moist. Once done, remove the turkey from the smoker, tent it with foil, and let it rest for 20-30 minutes before carving.

Prep Time: 30 minutes

Cook Time: 540 minutes

These grilled turkey and Havarti sandwiches with pesto will make your grilled cheese game better. They taste great and are great for making a quick and tasty meal.

Ingredients: 4 slices of turkey breast. 4 slices of Havarti cheese. 8 slices of whole-grain bread. 2 tablespoons of pesto sauce. 2 tablespoons of butter. 1/2 teaspoon of garlic powder. Salt and pepper to taste.

Instructions: On each of the 4 pieces of bread, put 1/2 tablespoon of pesto sauce. On top of the bread slices with pesto, put a slice of turkey and a slice of Havarti cheese. Add some garlic powder, salt, and pepper to taste. Add the last four slices of bread on top to make a sandwich. Put butter on the outside of every sandwich. Set a griddle or skillet over medium heat to warm it up. The sandwiches should be cooked for three to four minutes on each side, or until the bread is golden brown and the cheese melts. Take it off the heat and let it cool for one minute. Then cut it in half. Enjoy your Gourmet Pesto Grilled Cheese Turkey and Havarti Sandwiches while they're still hot!

Prep Time: 10 minutes

Cook Time: 10 minutes

These Turkey Avocado Burgers are a tasty and healthy take on the regular burger. Onions and garlic are used to season the juicy turkey patties, which are then grilled until they are just right. Topped with a creamy herb dressing, ripe avocado slices, and fresh greens, they taste great and feel great. This is a great meal for any day!

Ingredients: 1 lb ground turkey. 1/2 cup breadcrumbs. 1/4 cup grated onion. 1 clove garlic, minced. 1/2 tsp salt. 1/4 tsp black pepper. 4 burger buns. 2 ripe avocados, sliced. 2 cups fresh greens lettuce, spinach, arugula. 1/2 cup mayonnaise. 2 tbsp chopped fresh herbs such as basil, cilantro, or parsley. 1 tsp lemon juice. 1/2 tsp Dijon mustard.

Instructions: Put breadcrumbs, grated onion, minced garlic, salt, and black pepper in a bowl. Add the ground turkey and mix them together. Mix it well, then shape it into 4 burger patties. Warm up a pan or grill on the stove over medium-high heat. The turkey burgers should be cooked all the way through and have grill marks after 5 to 6 minutes on each side. You can also cook them in a pan with a little oil on the stove. Make the creamy herb dressing while the burgers are cooking. Add chopped fresh herbs, lemon juice, and Dijon mustard to a small bowl and mix them together. Put away. When the turkey burgers are done, put the burger buns on the grill or in the toaster for a minute or two to get them brown. Spread a lot of the creamy herb dressing on the bottom half of each bun before putting the burgers together. On top of the dressing on each bun, put a turkey burger patty. Place some avocado slices that are ripe on top of the turkey dog. Add fresh greens on top. To finish the burger, put the top half of the bun on top of the greens. Right away, serve your turkey avocado burgers with your favorite sides. Have fun with your tasty and healthy turkey avocado burgers!

Prep Time: 15 minutes

Cook Time: 12 minutes

Celebrate Thanksgiving with a twist by making these delicious Thanksgiving Kebabs. They're a flavorful and fun way to enjoy traditional holiday ingredients in a new format.

Ingredients: 2 pounds of turkey breast, cut into 1-inch cubes. 2 cups of cubed butternut squash. 2 cups of whole cranberries. 1 red onion, cut into chunks. 1 green bell pepper, cut into chunks. 1/4 cup of olive oil. 2 tablespoons of balsamic vinegar. 1 teaspoon of dried sage. 1 teaspoon of dried thyme. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: Put balsamic vinegar, salt, pepper, dried sage, dried thyme, and olive oil in a bowl. To make a marinade, mix it well. In a different bowl, put the turkey breast cubes and pour over them half of the marinade. Mix everything together, then put it in the fridge for at least 30 minutes with the lid on. Warm up the grill over medium-high heat. Put the marinated turkey cubes, butternut squash cubes, whole cranberries, red onion chunks, and green bell pepper chunks on the soaked wooden skewers one after the other. Use the rest of the marinade to brush on the kebabs. Place the kebabs on a grill that has already been heated up. Cook for 10 to 12 minutes, turning them over once or twice, until the turkey is fully cooked and the vegetables are soft and slightly charred. If you want, you can serve the Thanksgiving Kebabs hot with fresh herbs on top. Have fun with your Thanksgiving food on a stick!

Prep Time: 30 minutes

Cook Time: 12 minutes

These Guacamole Bacon Turkey Burgers with Roasted Poblano Peppers are a flavorful twist on classic burgers. The creamy avocado and crispy bacon perfectly complement the juicy turkey patties, while the roasted poblano peppers add a smoky kick.

Ingredients: 1 lb ground turkey. 1 ripe avocado, mashed. 4 slices bacon, cooked crisp and crumbled. 2 poblano peppers. 1/2 cup breadcrumbs. 1/4 cup chopped cilantro. 1/4 cup diced red onion. 1 tsp garlic powder. 1 tsp cumin. Salt and pepper to taste. 4 hamburger buns.

Instructions: Warm up the grill or broiler over medium-high heat. Put poblano peppers in a plastic bag and roast them until the skin is black. Then, let them steam for 10 minutes. Take off the skin, take out the seeds, and then cut the fruit into strips. Ground turkey, mashed avocado, crumbled bacon, breadcrumbs, cilantro, red onion, garlic powder, cumin, salt, and pepper should all be mixed together in a large bowl. Combine well. Make 4 patties of the same size from the mixture. Burgers should be cooked all the way through after being grilled or broil for about 6 to 8 minutes on each side. On the grill, toast the buns for one to two minutes. Assemble the burgers by putting a turkey patty on each bun, then adding roasted poblano strips and any other toppings or sauces you like. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 15 minutes

This tasty BBQ turkey has been marinated in a tasty mix of soy sauce, mirin, gochujang, and other spices to give your Thanksgiving a Korean twist. Served on a grill, it's a fusion feast that will make your guests want more!

Ingredients: 1 whole turkey 12-15 lbs. 1 cup soy sauce. 1/2 cup mirin. 1/4 cup honey. 1/4 cup sesame oil. 4 cloves garlic, minced. 1 tablespoon ginger, grated. 2 tablespoons gochujang Korean red pepper paste. 2 tablespoons rice vinegar. 1 tablespoon toasted sesame seeds. Salt and pepper to taste. Assorted fresh vegetables bell peppers, mushrooms, zucchini for grilling.

Instructions: Clean the turkey well and pat it dry. To make the sauce, put soy sauce, mirin, honey, sesame oil, garlic, ginger, gochujang, rice vinegar, sesame seeds, salt, and pepper in a bowl. The marinade should be rubbed all over the turkey, making sure it's well covered. Put the mixture in the fridge for at least 12 hours, but preferably overnight. Warm up the grill over medium-high heat. Let the turkey sit out at room temperature for about 30 minutes after taking it out of the fridge. Put the turkey on the hot grill with the breast side facing up after marinating it. Grill for about 15 minutes per pound, turning every now and then to make sure it cooks evenly. Use the marinade to baste the meat as it cooks on the grill. Add the different fresh vegetables to the grill and brush them with the rest of the marinade during the last 30 minutes of cooking. A meat thermometer should be used to check the turkey's internal temperature. Most of the way through the thigh should be 165F 74C hot. After the turkey is done, take it off the grill and let it sit for 20 minutes before cutting it up. Enjoy your one-of-a-kind Thanksgiving meal with the Korean BBQ turkey and grilled vegetables.