#gnocchisoup

This creamy tomato gnocchi soup is easy, comforting, and comes together fast. The pillowy gnocchi make this the best tomato soup ever.

A creamy and comforting chicken gnocchi soup made effortlessly in the Instant Pot. Perfect for a quick and delicious weeknight dinner.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 onion, finely chopped. 3 carrots, sliced. 3 celery stalks, diced. 4 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. 4 cups chicken broth. 1 cup water. 1 lb potato gnocchi. 2 cups fresh spinach. 1 cup heavy cream. 1/2 cup grated Parmesan cheese.

Instructions: In the Instant Pot, press "Saut" and cook the garlic, onions, carrots, and celery until they are soft. Salt and pepper should be added along with the chicken dices. Turn the chicken over and cook until it turns brown. Add water and chicken broth. Use a stir to mix. Put the gnocchi in the pot. In the Instant Pot, put the lid back on and set the timer for 5 minutes at high pressure. Do a quick pressure release when you're done. Take off the lid and add the fresh spinach. Stir it in until it wilts. Add the heavy cream and mix in the Parmesan cheese until it melts and is well mixed in. Serve hot, and if you want, top with extra Parmesan.

Prep Time: 15 minutes

Cook Time: 15 minutes

A comforting and creamy soup with tender chicken, potato gnocchi, and nutritious spinach, reminiscent of the popular dish served at Olive Garden.

Ingredients: 1 lb chicken breast, diced. 1 tbsp olive oil. 1 cup diced onion. 1/2 cup diced celery. 1/2 cup diced carrots. 2 cloves garlic, minced. 4 cups chicken broth. 1 cup half-and-half. 2 cups fresh spinach. 16 oz potato gnocchi. 1/2 tsp dried thyme. Salt and pepper to taste. Grated Parmesan cheese for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken breast and cook until browned, then remove from pot and set aside. In the same pot, add onion, celery, carrots, and garlic. Saut until vegetables are softened. Pour in chicken broth and bring to a simmer. Add half-and-half, spinach, gnocchi, dried thyme, salt, and pepper. Stir well. Simmer for about 10 minutes, or until gnocchi is cooked through and soup is slightly thickened. Return cooked chicken to the pot and heat through. Serve hot, garnished with grated Parmesan cheese. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the rich and comforting flavors of this creamy chicken gnocchi soup. It's a hearty meal that's perfect for cozy evenings or chilly days.

Ingredients: 1 lb chicken breast, diced. 1 tbsp olive oil. 1 onion, diced. 3 cloves garlic, minced. 4 cups chicken broth. 1 cup heavy cream. 1 cup milk. 1 cup spinach, chopped. 1 cup gnocchi. 1 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken breast and cook until browned. Add diced onion and minced garlic, cook until onion is soft. Pour in chicken broth, heavy cream, and milk. Stir well. Add chopped spinach and gnocchi. Bring to a simmer and cook until gnocchi is tender, about 8-10 minutes. Stir in grated Parmesan cheese until melted. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes