#tastydinner

✨ Quick & Crispy Parmesan Chicken Fillets – Pure Joy on a Plate! 🥳🍽️

Looking for a fast, delicious dinner that everyone will love? These Parmesan Chicken Fillets are crispy, cheesy, and packed with flavor. Ready in under 30 minutes!

🥩 Ingredients:

2 large chicken breasts (cut into fillets)

50 g breadcrumbs

100 g grated Parmesan cheese

1 egg

2 tablespoons flour

Salt & pepper

Olive oil (for cooking)

🔥 Instructions:

Preheat your oven to 200°C (390°F).

In one bowl, beat the egg with salt and pepper.

In another bowl, mix the breadcrumbs with grated Parmesan.

Coat the chicken: dip in flour, then egg, then the Parmesan mix.

Place fillets on a baking tray and drizzle with olive oil.

Bake for 20–25 minutes, until golden and crispy!

💪 Nutritional Info: Calories: 320 | Protein: 30g | Fat: 18g A perfect high-protein dinner idea!

⏱️ Time: Prep: 15 min | Cook: 25 min

With a slow cooker, this hearty and tasty lasagna is cooked just right, making it easy to make and enjoy.

Ingredients: 1 lb ground beef. 1 onion, chopped. 2 cloves garlic, minced. 1 24 oz jar marinara sauce. 1 14.5 oz can diced tomatoes, undrained. 1 tsp dried basil. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. 12 uncooked lasagna noodles. 15 oz ricotta cheese. 2 cups shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 2 tbsp chopped fresh parsley.

Instructions: In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned; drain. Stir in marinara sauce, diced tomatoes, basil, oregano, salt, and pepper. In a bowl, mix together ricotta, 1 cup mozzarella, Parmesan, and parsley. Spread 1/4 of the meat sauce in the bottom of a slow cooker. Arrange 4 noodles over sauce, breaking noodles as necessary to fit. Spread with 1/3 of the cheese mixture. Repeat layers twice. Top with remaining meat sauce. Cover and cook on low for 4-6 hours. Sprinkle with remaining mozzarella cheese, cover, and let stand for 10 minutes or until cheese is melted. Serve and enjoy!

Prep Time: 30 minutes

Cook Time: 240 minutes

Indulge in the classic flavors of Chicken Parmesan with this easy slow cooker recipe. Tender chicken breasts simmered in marinara sauce, topped with gooey cheese and breadcrumbs, make for a comforting and delicious meal.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup marinara sauce. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1/4 cup breadcrumbs. 1 teaspoon Italian seasoning. Salt and pepper to taste.

Instructions: Salt, pepper, and Italian seasoning should be used to season the chicken breasts. Put marinara sauce in the slow cooker's bottom. Season the chicken breasts and then put them on top of the sauce. Coat the chicken breasts with bread crumbs. Set the heat to low and cook the chicken for four to six hours, or until it's fully cooked. In the last 30 minutes of cooking, sprinkle Parmesan and mozzarella cheese on top of the chicken. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 240 minutes

This recipe for lemon chicken with snow peas is quick and tasty. It has tender chicken and bright snow peas in a tangy lemon sauce. You can make it for dinner during the week when you want something tasty and good for you.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup snow peas, trimmed. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 lemon, zest and juice. 2 tablespoons soy sauce. 1 tablespoon honey. Salt and pepper to taste. Sesame seeds for garnish optional.

Instructions: Mix honey, lemon zest, lemon juice, and soy sauce in a small bowl with a whisk. Put away. Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. Mix in the garlic and cook for one minute, until the garlic smells good. The chicken breasts should be cooked through and browned on both sides after being added to the pan. This should take about 6 to 8 minutes per side. Take the chicken out of the pan and set it aside. Put snow peas in the same pan and cook them for two to three minutes, until they are crisp-tender. Put the chicken back in the pan, add the snow peas, and pour the lemon sauce over them. Toss to coat. Add more salt and pepper and cook for another two to three minutes, or until everything is hot and the sauce has thickened a bit. Add sesame seeds as a garnish if you want. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes