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Dinner time after workout. Don't judge hahah two toasts with gauda and feta and a bit of mustard 🤣 i had nothing better trust me.. and it was actually very tasty :3
Drinking a glass of gin and tonic and doin my seminar work for college
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Aperitivcena campari sprizz #salaminocacciatore #mortazza #fontina #gauda #aperitivotime #apericena #aperitivcena #camparispritz #cucinachepassione #cibogustoso #mangiareitaliano #fotografiacibo #fotomangiare #fotografiamangiare #fotocibo #foodbloggers #foodtime #foodforlife #foodphotography #foodpictures #foodofinstagram #foodblog #foodphoto #foodheaven (presso Casa Mia) https://www.instagram.com/p/CZxHfscKP3y/?utm_medium=tumblr
Tabla de Queso en Los Especialistas . Queso azul,vegano,gauda,crema ,brie. Pídela al +56940624078. . . . . #queso #tabladequesos #brie #gauda #quesoazul #frutossecos (en Los Especialistas Burgers & Beers) https://www.instagram.com/p/CGBOnpCnNT3/?igshid=164hrehu1aiqi
Pljeskavica od tikvica i pilećeg mesa Sastav: Mleveno pileće meso…450 gr Tikvice…3 male ili 1 srednje veličine Jaja…2 kom Brašno…50 gr Gauda sir…100 gr (izrendan na krupno rende) Peršun…1 šaka svežeg seckanog Prezle…2 supene kašike So, Biber (količina po ukusu) Priprema: Tikvice očistiti, izrendati na krupno rende, posoliti i ostaviti 15-20 minuta da puste vodu. U medjuvremenu, uzeti dublji sud u njega staviti mleveno pileće meso, jaja, rendani sir, peršunov list te dodati iscedjene od vode tikvice. Usuti potrebnu količinu brašna, sipati prezlu, sve dobro sjediniti, začiniti solju i biberom po ukusu. U dublji tiganj sipati ulje, rukom vaditi pripremljenu masu i istu oblikovati dlanovima. Polako spuštati u zagrejano ulje i pržiti dok ne porumene sa obe strane. Temperaturu po potrebi podešavati. Sad već gotove, vaditi na papirni ubrus da se upije masnoća i služiti tople uz prilog po želji. Prijatno sa Ukusom! #pljeskavica #tikvice #pilecemeso #pljeskavicaodtikvica #gauda #food #cooking #foto https://www.instagram.com/p/B1ZVwNcoBIj/?igshid=1me5ufc4e9oqk
Pileća salata - Dijana Popović
New Post has been published on https://recepti-kuvar.rs/pileca-salata-dijana-popovic/?Pile%C4%87a+salata+-+Dijana+Popovi%C4%87 Recepti+i+Kuvar+online
Pileća salata - Dijana Popović
Pileća salata.
Pileća salata, sastojci:
800 gr obarenih pilećih grudi
2 limuna
400 gr sirnog namaza
100 gr rendanog feta sira
100 gr rendane gaude
so, biber po ukusu
Za dekoraciju:
300 gr maslina
barene leblebije 100 gr
šolja očišćenog nara
Pileća salata, priprema:
Pileće meso oprati, iseći na kockice. Staviti u šerpu sa vodom začiniti i obariti. Obareno meso izvaditi iz vode u kojoj se kuvalo i ohladiti.
Sirni namaz, fetu i gaudu pomešati. Dodati ohlađeno meso. Preliti sokom od limuna i začiniti po ukusu.
Prijatno!
Dekorisiti po želji. Može se samo sipati u činiju ili napraviti dekorativnu salatu kao što sam ja uradila. Od smese sam napravila dve salata ali sam ih različito dekorisala.
Dijana Popović
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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Se vam lušta pizza, mi smo danes v akciji #pizza #pica #mozzarella #gauda #tomato #bazilika #cheese #ketchup #snack #gostilna #gostilnapezdirc #semic #picerija #foodlovers #hungry #hungrygirl #tag ⬇️⬇️ kdo ma rad pizzo🍕🍕🍕 (at Gostilna Pezdirc v Beli krajini) https://www.instagram.com/p/Bsa4r93FZsH/?utm_source=ig_tumblr_share&igshid=px8fx6lbt88n
Quiche Lorraine: Lauch putzen und waschen, das Weiße und Hellgrüne in dünne Ringe schneiden. in 20 g Butter 4-5 Min. andünsten, mit Salz, Pfeffer und Kümmel würzen, abkühlen lassen. Hefeteig herstellen: Mehl(halb Weizenmehl,halb Roggenmehl) Salz,Prise Zucker,lauwarme Milch,Trockenhefe Den Teig auf einer bemehlten Fläche ca. 26 cm Ø groß ausrollen. In eine gefettete Tarte-Form legen, den Rand andrücken und begradigen, Boden mehrfach mit einer Gabel einstechen. Abgekühlte Lauchmischung daraufgeben. Den Ofen auf 200 Grad (Umluft 180 Grad) vorheizen. Thymian, mit Eiern, Milch, Sahne,geriebenen Gouda. etwas Salz, Pfeffer und Muskat verquirlen, abschmecken und über dieLauchmischung gießen.eine Handvoll Schinkenwürfel darüber Backröhre : 200°-30-35 Min. backen.
Quiche Lorraine Quiche Lorraine: Lauch putzen und waschen, das Weiße und Hellgrüne in dünne Ringe schneiden. in 20 g Butter 4-5 Min.
