#fudgecookies

Featured Dish

In today’s grab-and-go world, consumers are always on the lookout for convenient and delicious snacking solutions. And if they’re chocolate lovers, the search can get even more intense. Luckily, Rich’s new Triple Chocolate Cookies come individually wrapped, making them the perfect treat for any time of day. Packed with Hershey’s legendary chocolate chips and stuffed with chocolate fudge filling, each cookie offers a rich, flavorful indulgence that’s impossible to resist.

Indulge in the ultimate chocolate lover's dream with these Soft Batch Double Chocolate Fudge Cookies. They're rich, chewy, and loaded with both semisweet and white chocolate chips for a double dose of chocolatey goodness. Perfect for satisfying your sweet cravings!

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 and 1/4 cups granulated sugar. 2 large eggs. 1/2 cup unsweetened cocoa powder. 2 and 1/4 cups all-purpose flour. 1/4 cup cornstarch. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1/2 cup white chocolate chips. 1/2 cup chopped walnuts or pecans optional.

Instructions: Preheat your oven to 350F 175C and line baking sheets with parchment paper. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the cocoa powder, all-purpose flour, cornstarch, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semisweet chocolate chips, white chocolate chips, and chopped nuts if using. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Soft Batch Double Chocolate Fudge Cookies with a glass of milk!

Prep Time: 20 minutes

Cook Time: 10-12

Indulge in these delicious flourless fudge cookies that are both gluten-free and delightfully low in calories. The rich cocoa flavor and gooey chocolate chips make for an irresistible treat.

Ingredients: 1 cup unsweetened cocoa powder. 2 cups powdered sugar. 1/4 teaspoon salt. 3 large egg whites. 1 teaspoon vanilla extract. 1/2 cup semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, whisk together the cocoa powder, powdered sugar, and salt until well combined. Add the egg whites and vanilla extract to the dry mixture. Mix until a thick batter forms. Fold in the chocolate chips. Spoon small portions of the batter onto the prepared baking sheet, leaving space between each for spreading. Bake for 10-12 minutes, or until the cookies have a slightly cracked appearance. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

For chocolate lovers, these gluten-free fudge cookies are the perfect treat. They are rich and decadent. Since they don't have any flour in them, they are a great choice for people who are sensitive to gluten.

Ingredients: 1 cup powdered sugar. 1/3 cup unsweetened cocoa powder. 1/4 teaspoon salt. 2 large egg whites. 1 teaspoon vanilla extract. 1/2 cup gluten-free chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Put parchment paper on the bottom of a baking sheet. Powdered sugar, cocoa powder, and salt should all be mixed together in a bowl. When you add the egg whites and vanilla extract to the dry ingredients, stir them together well. Add the gluten-free chocolate chips and mix them in. Place spoonfuls of the cookie dough on the baking sheet that has been prepared, leaving space between each cookie. Put the cookies in an oven that has already been heated for 10 to 12 minutes, or until they are set and look shiny and cracked. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty gluten-free fudge cookies that don't need flour.

Prep Time: 15 minutes

Cook Time: 10-12