#summerbeverage

This blueberry kiwi lemonade slush is a great way to cool off on hot summer days or whenever you need a fruity boost.

Ingredients: 1 cup blueberries, frozen. 1 kiwi, peeled and diced. 1/4 cup lemon juice. 2 tablespoons honey. 1 cup ice cubes. 1/2 cup water.

Instructions: In a blender, combine frozen blueberries, diced kiwi, lemon juice, honey, ice cubes, and water. Blend until smooth and slushy. Pour into glasses and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty mix of peach and raspberry flavors with a fizzing kick from LaCroix Sparkling Water.

Ingredients: 1.5 oz vodka. 1 oz peach schnapps. 1 oz raspberry liqueur. 0.5 oz fresh lemon juice. LaCroix Peach Pear Sparkling Water.

Instructions: Put ice in a shaker and add vodka, peach schnapps, raspberry liqueur, and lemon juice. Make sure to shake it well, then strain it into an ice-filled glass. Add LaCroix Peach Pear Sparkling Water on top. Add raspberries and a slice of peach as a garnish. Have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

With the sweet taste of strawberries and the sour taste of lime, this non-alcoholic mojito is delicious and refreshing.

Ingredients: 6 fresh strawberries. 10 fresh mint leaves. 1 lime, cut into wedges. 2 tablespoons white sugar. 1 cup club soda. 1/2 cup crushed ice.

Instructions: Strawberries, mint leaves, lime wedges, and sugar should all be muddled together in a glass. Put crushed ice in the glass. Add club soda on top. Put a strawberry and a mint sprig on top. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

A light and cool drink that is great for a hot summer day. When you mix elderflower liqueur with fresh lime juice, you get a delicious floral and citrusy flavor. The mint adds a fresh herbal note.

Ingredients: 2 oz vodka. 1 oz elderflower liqueur. 1 oz fresh lime juice. 1/2 oz simple syrup. 4-5 fresh mint leaves. Club soda.

Instructions: In a shaker, muddle mint leaves with lime juice and simple syrup. Add vodka and elderflower liqueur, then fill the shaker with ice. Shake well and strain into a highball glass filled with ice. Top with club soda and garnish with a sprig of mint.

Prep Time: 5 minutes

Cook Time: 0 minutes

A zesty and refreshing take on regular lemonade, with ginger added to make it warmer.

Ingredients: 1 cup freshly squeezed lemon juice. 1/2 cup granulated sugar. 4 cups cold water. 1/4 cup fresh ginger, peeled and sliced. Ice cubes. Lemon slices and mint leaves for garnish.

Instructions: Put sugar, ginger, and 1 cup of water in a small saucepan. Over medium heat, bring to a simmer and stir until the sugar is gone. Take the ginger syrup off the heat and let it cool all the way down. Get a pitcher and strain the ginger syrup into it. Fill the pitcher with the last three cups of cold water and lemon juice. Mix things together well. Put the ginger lemonade in the fridge for at least an hour to cool it down. Put it on ice cubes and top with mint leaves and lemon slices.

Prep Time: 10 minutes

Cook Time: 5 minutes