This Gemelli Pasta with Fire Roasted Tomatoes recipe is a simple yet flavorful dish that brings out the natural sweetness of fire-roasted tomatoes. Combined with aromatic herbs and served with al dente gemelli pasta, it's a delightful meal for any occasion.
Ingredients: 12 oz gemelli pasta. 2 tablespoons olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 can 14.5 oz fire-roasted diced tomatoes. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Fresh basil leaves for garnish. Grated Parmesan cheese for serving.
Instructions: Cook gemelli pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Stir in fire-roasted diced tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste. Simmer for 10 minutes. Add cooked gemelli pasta to the skillet with the tomato sauce. Toss until well coated and heated through. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.
Prep Time: 10 minutes
Cook Time: 20 minutes
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