#fillmeup

Hello friends~

I'm just a horny ⬇️ trans dude with a new strange goal of snagging a hot hookup through tumblr. Like I've been here for a decade, I know what's up in fandom, but PEOPLE MEET ON HERE?

Shrimp Cobb Salad is a hearty, elegant rendition of the classic Cobb. Loaded with succulent shrimp, crisp veggies, creamy avocado, and tangy blue cheese, this salad is perfect for a satisfying meal.

Ingredients: 1 lb large shrimp, peeled and deveined. 6 cups mixed salad greens. 4 hard-boiled eggs, sliced. 1 cup cherry tomatoes, halved. 1 avocado, diced. 4 slices cooked bacon, crumbled. 1/2 cup crumbled blue cheese. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup olive oil. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then cook until pink and opaque, about 2-3 minutes per side. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing. Arrange salad greens on a large platter or individual plates. Top with cooked shrimp, sliced hard-boiled eggs, cherry tomatoes, diced avocado, crumbled bacon, blue cheese, red onion, and chopped parsley. Drizzle dressing over the salad and serve immediately.

Prep Time: 20 minutes

Cook Time: 10 minutes

This Spicy Green Goddess Sandwich with Halloumi is a flavorful and satisfying meal. The combination of creamy avocado, spicy dressing, and crispy halloumi cheese makes for a delightful taste experience. It's perfect for a quick and easy lunch or dinner option.

Ingredients: 4 slices halloumi cheese. 4 slices whole grain bread. 1 avocado, mashed. 1/2 cup arugula. 1/4 cup sliced cucumber. 2 tablespoons spicy green goddess dressing. Salt and pepper to taste.

Instructions: Set a skillet that doesn't stick on medium heat. Add the halloumi slices to the pan and cook for two to three minutes on each side, until both sides are golden brown. Toast the pieces of bread until they turn golden brown. Cover two pieces of bread with mashed avocado. Arugula, cucumber slices, and cooked halloumi should be put on top. Spread the hot green goddess dressing on top of the halloumi. Add pepper and salt to taste. To make sandwiches, cover with the rest of the bread slices. Cut sandwiches in half diagonally and serve right away.

Prep Time: 15 minutes

Cook Time: 6 minutes

A tasty Fried Chicken Po'boy Sandwich with hot chicken, fresh vegetables, and a kick of spice. Great for a filling dinner!

Ingredients: 4 boneless chicken breasts. 1 cup buttermilk. 1 cup all-purpose flour. 1 cup cornmeal. 1 tsp salt. 1 tsp paprika. 1/2 tsp cayenne pepper. 4 sub rolls. Lettuce leaves. Sliced tomatoes. Sliced pickles. Mayonnaise. Hot sauce. Vegetable oil for frying.

Instructions: Put chicken breasts in a bowl and cover them with buttermilk. Give them 30 minutes to soak. Salt, paprika, cayenne pepper, and flour should all be mixed together in a different bowl. Take the chicken out of the buttermilk and let the extra drip off. Make sure that each chicken breast is well covered with the flour mixture. In a deep fryer or large skillet, heat the vegetable oil to 350F 175C. It should take about 5 to 7 minutes per side to fry the chicken breasts until they are golden brown and fully cooked. Put paper towels down to dry. Cut the sub rolls in half and toast them a little. On the bottom half of each roll, spread mayonnaise. On the top half, spread hot sauce. On the bottom half of each roll, put lettuce leaves, sliced tomatoes, and pickles. On top of the vegetables, put the fried chicken breasts. Put the sandwiches together and serve them hot.

Prep Time: 45 minutes

Cook Time: 15 minutes