#fillmeup

The Billy Burger - two8two Burger is a classic American burger with a flavorful beef patty, melted cheese, and a combination of tangy pickles and diced onions. It's a delicious and satisfying meal for burger lovers.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/4 cup diced pickles. 4 slices American cheese. 4 hamburger buns. 4 tbsp ketchup. 4 tbsp mustard. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Make 4 patties out of the ground beef that are all the same size. Add pepper and salt. Grill patties for four to five minutes on each side, or until they are done the way you like them. Add a slice of cheese to each patty and let it melt in the last minute of grilling. As the patties are cooking, toast the buns on the grill until they get a little brown. Spread ketchup and mustard on the bottom bun of each burger, then add the patty with melted cheese. Add pickles and diced onions on top, then put the top bun on top of the burger. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

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Shrimp Cobb Salad is a hearty, elegant rendition of the classic Cobb. Loaded with succulent shrimp, crisp veggies, creamy avocado, and tangy blue cheese, this salad is perfect for a satisfying meal.

Ingredients: 1 lb large shrimp, peeled and deveined. 6 cups mixed salad greens. 4 hard-boiled eggs, sliced. 1 cup cherry tomatoes, halved. 1 avocado, diced. 4 slices cooked bacon, crumbled. 1/2 cup crumbled blue cheese. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup olive oil. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then cook until pink and opaque, about 2-3 minutes per side. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing. Arrange salad greens on a large platter or individual plates. Top with cooked shrimp, sliced hard-boiled eggs, cherry tomatoes, diced avocado, crumbled bacon, blue cheese, red onion, and chopped parsley. Drizzle dressing over the salad and serve immediately.

Prep Time: 20 minutes

Cook Time: 10 minutes

This Spicy Green Goddess Sandwich with Halloumi is a flavorful and satisfying meal. The combination of creamy avocado, spicy dressing, and crispy halloumi cheese makes for a delightful taste experience. It's perfect for a quick and easy lunch or dinner option.

Ingredients: 4 slices halloumi cheese. 4 slices whole grain bread. 1 avocado, mashed. 1/2 cup arugula. 1/4 cup sliced cucumber. 2 tablespoons spicy green goddess dressing. Salt and pepper to taste.

Instructions: Set a skillet that doesn't stick on medium heat. Add the halloumi slices to the pan and cook for two to three minutes on each side, until both sides are golden brown. Toast the pieces of bread until they turn golden brown. Cover two pieces of bread with mashed avocado. Arugula, cucumber slices, and cooked halloumi should be put on top. Spread the hot green goddess dressing on top of the halloumi. Add pepper and salt to taste. To make sandwiches, cover with the rest of the bread slices. Cut sandwiches in half diagonally and serve right away.

Prep Time: 15 minutes

Cook Time: 6 minutes

A tasty Fried Chicken Po'boy Sandwich with hot chicken, fresh vegetables, and a kick of spice. Great for a filling dinner!

Ingredients: 4 boneless chicken breasts. 1 cup buttermilk. 1 cup all-purpose flour. 1 cup cornmeal. 1 tsp salt. 1 tsp paprika. 1/2 tsp cayenne pepper. 4 sub rolls. Lettuce leaves. Sliced tomatoes. Sliced pickles. Mayonnaise. Hot sauce. Vegetable oil for frying.

Instructions: Put chicken breasts in a bowl and cover them with buttermilk. Give them 30 minutes to soak. Salt, paprika, cayenne pepper, and flour should all be mixed together in a different bowl. Take the chicken out of the buttermilk and let the extra drip off. Make sure that each chicken breast is well covered with the flour mixture. In a deep fryer or large skillet, heat the vegetable oil to 350F 175C. It should take about 5 to 7 minutes per side to fry the chicken breasts until they are golden brown and fully cooked. Put paper towels down to dry. Cut the sub rolls in half and toast them a little. On the bottom half of each roll, spread mayonnaise. On the top half, spread hot sauce. On the bottom half of each roll, put lettuce leaves, sliced tomatoes, and pickles. On top of the vegetables, put the fried chicken breasts. Put the sandwiches together and serve them hot.

Prep Time: 45 minutes

Cook Time: 15 minutes

This tasty Carbonara Shrimp Alfredo has shrimp, bacon, and pasta all mixed together in a creamy and flavorful sauce. The thick sauce, which is made with heavy cream and Parmesan cheese, coats the pasta perfectly. The bacon gives it a salty crunch. You can be sure that this dish will satisfy your need for a comforting and filling meal!

Ingredients: 8 oz 225g pasta of choice. 1 lb 450g shrimp, peeled and deveined. 6 slices bacon, diced. 2 cloves garlic, minced. 1 cup 240ml heavy cream. 1 cup 240ml grated Parmesan cheese. 2 large eggs. Salt and pepper, to taste. Fresh parsley, chopped for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Toast the bacon in a big pan over medium-low heat until it gets crispy. Take the bacon out of the pan and set it aside. Leave the bacon fat in the pan. Put shrimp and minced garlic in the same pan. It will take about two to three minutes of cooking until the shrimp turn pink and opaque. Take the garlic and shrimp out of the pan and set them aside. Heavy cream, grated Parmesan cheese, and eggs should all be mixed together well in a bowl. Add the cream mixture to the pan that has bacon fat in it. Stir the sauce all the time over medium heat for about 3 to 4 minutes, or until it gets thicker. To the pan with the sauce, add the cooked pasta, shrimp, and bacon. Mix it all together until it's well covered. Add pepper and salt to taste. Add chopped parsley as a garnish. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

This chicken chili tastes great and is full of protein and fiber, so it's a healthy and filling meal. This dish is simple to make and great for busy days when you want a healthy dinner ready to go.

Ingredients: 1 lb boneless, skinless chicken breasts. 1 onion, diced. 1 red bell pepper, diced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes. 1 cup low-sodium chicken broth. 1 tbsp chili powder. 1 tsp cumin. 1/2 tsp garlic powder. Salt and pepper to taste.

Instructions: Place chicken breasts in the slow cooker. Add diced onion, bell pepper, black beans, corn, and diced tomatoes. Pour chicken broth over the ingredients. Sprinkle chili powder, cumin, garlic powder, salt, and pepper on top. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Shred the chicken with forks before serving.

Prep Time: 10 minutes

Cook Time: 360 minutes