Shrimp Cobb Salad is a hearty, elegant rendition of the classic Cobb. Loaded with succulent shrimp, crisp veggies, creamy avocado, and tangy blue cheese, this salad is perfect for a satisfying meal.
Ingredients: 1 lb large shrimp, peeled and deveined. 6 cups mixed salad greens. 4 hard-boiled eggs, sliced. 1 cup cherry tomatoes, halved. 1 avocado, diced. 4 slices cooked bacon, crumbled. 1/2 cup crumbled blue cheese. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup olive oil. 2 tablespoons red wine vinegar. 1 teaspoon Dijon mustard. Salt and pepper to taste.
Instructions: In a large skillet, heat olive oil over medium heat. Season shrimp with salt and pepper, then cook until pink and opaque, about 2-3 minutes per side. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing. Arrange salad greens on a large platter or individual plates. Top with cooked shrimp, sliced hard-boiled eggs, cherry tomatoes, diced avocado, crumbled bacon, blue cheese, red onion, and chopped parsley. Drizzle dressing over the salad and serve immediately.
Prep Time: 20 minutes
Cook Time: 10 minutes
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