This Asian Quinoa Power Salad is a nutritious and flavorful meal that's quick to make. Packed with colorful vegetables, protein-rich edamame, and a delightful sesame dressing, it's a one-bowl wonder that will leave you feeling energized and satisfied.
Ingredients: 1 cup cooked quinoa. 1 cup shredded red cabbage. 1 cup chopped kale. 1/2 cup shredded carrots. 1/2 cup edamame beans cooked. 1/4 cup sliced almonds. 2 tablespoons sesame seeds. 2 tablespoons chopped fresh cilantro. 1/4 cup diced red bell pepper. 1/4 cup sliced green onions.
Instructions: In a large bowl, combine the cooked quinoa, shredded red cabbage, chopped kale, shredded carrots, and edamame beans. Toss in the sliced almonds and sesame seeds for added crunch. Sprinkle with chopped fresh cilantro, diced red bell pepper, and sliced green onions. In a separate small bowl, whisk together the dressing ingredients see below. Drizzle the dressing over the salad and toss to coat all ingredients evenly. Serve immediately, or refrigerate for later enjoyment.
Prep Time: 10 minutes
Cook Time: 0 minutes
Hamer Singers
