Easy Eggroll Bowls (15 Min)

All the crispy cabbage and tender chicken come together in a single pan without any fuss or cleanup. Soy sauce and sesame oil do the heavy lifting flavor-wise while you're just stirring everything around for fifteen minutes.

This keto-friendly dish is a low-carb take on the classic egg roll. It's full of savory flavors and crunchy cabbage, so anyone on the ketogenic diet can enjoy it.

Ingredients: 1 lb ground pork. 1 medium head of cabbage, thinly sliced. 1 medium onion, thinly sliced. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 3 tablespoons soy sauce or tamari. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 teaspoon sriracha sauce optional. Salt and pepper to taste. Green onions, thinly sliced, for garnish. Toasted sesame seeds, for garnish.

Instructions: In a large skillet, brown the ground pork over medium heat until cooked through. Add the onion, garlic, and ginger to the skillet. Cook until fragrant and softened, about 3-4 minutes. Stir in the soy sauce, sesame oil, rice vinegar, and sriracha sauce if using. Add the sliced cabbage to the skillet and cook until wilted, about 5-7 minutes, stirring occasionally. Season with salt and pepper to taste. Serve hot, garnished with sliced green onions and toasted sesame seeds.

Prep Time: 10 minutes

Cook Time: 15 minutes

This vegan egg roll in a bowl is a quick and easy meal that tastes just like regular egg rolls but doesn't have the wrapper. It tastes great, fills you up, and is full of crunchy carrots.

Ingredients: 1 tbsp sesame oil. 1 onion, diced. 3 cloves garlic, minced. 1 tbsp ginger, minced. 1/2 cup soy sauce or tamari. 1 tbsp rice vinegar. 1 tbsp sriracha sauce. 1 package 14 oz coleslaw mix shredded cabbage and carrots. 1 cup shredded carrots. 1 block 14 oz extra-firm tofu, pressed and crumbled. 2 green onions, chopped. 1/4 cup cilantro, chopped. 2 tbsp sesame seeds, for garnish.

Instructions: Heat sesame oil in a large skillet over medium heat. Add onion, garlic, and ginger. Saut until fragrant, about 2 minutes. Stir in soy sauce, rice vinegar, and sriracha. Add coleslaw mix, shredded carrots, and crumbled tofu. Cook for 5-7 minutes, or until vegetables are tender. Remove from heat and stir in green onions and cilantro. Serve topped with sesame seeds.

Prep Time: 10 minutes

Cook Time: 10 minutes

This Keto Egg Roll in a Bowl recipe offers all the flavors of a traditional egg roll without the carbs. It's packed with ground pork, cabbage, and Asian-inspired seasonings for a satisfying low-carb meal.

Ingredients: 1 lb ground pork. 1 small head cabbage, shredded. 1 medium carrot, shredded optional, for lower carb omit or use sparingly. 4 cloves garlic, minced. 2 tbsp soy sauce or tamari sauce. 1 tbsp sesame oil. 1 tsp ginger, minced. 2 green onions, chopped. Salt and pepper to taste. Sesame seeds for garnish optional.

Instructions: In a large skillet, brown the ground pork over medium-high heat. Add minced garlic and ginger, and cook until fragrant. Stir in shredded cabbage and carrot if using, and cook until cabbage is wilted and tender. Drizzle soy sauce and sesame oil over the mixture, and toss to combine. Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds, if desired. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes