#easydecorating

These vegan vanilla cupcakes are perfect for Easter, and they're so easy to make and decorate! Light, fluffy, and delicious, they're sure to be a hit with vegans and non-vegans alike.

Ingredients: 1 1/2 cups all-purpose flour. 3/4 cup granulated sugar. 1 tsp baking soda. 1/2 tsp salt. 1 cup almond milk or any plant-based milk. 1/3 cup vegetable oil. 1 tbsp apple cider vinegar. 1 tbsp vanilla extract. Vegan frosting of your choice. Assorted vegan Easter-themed decorations e.g., vegan candy, sprinkles.

Instructions: Preheat your oven to 350F 175C. Line a muffin tin with cupcake liners. In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. In a separate bowl, combine almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting. Once cooled, frost the cupcakes with your favorite vegan frosting and decorate with assorted vegan Easter-themed decorations.

Prep Time: 15 minutes

Cook Time: 20 minutes