#ears corn

This delightfully sweet side dish is made by simmering fresh corn kernels with sugar.

Mexican corn on the cob is made by rolling grilled corn in butter, then topping it with mayo and cotija cheese. Just like street vendors do in Mexico!

Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.

For the ideal salsa for summer, cilantro, tomatoes, and lime are combined with fire-roasted corn and jalapenos.

Butter is used to pan-fry fresh corn and zucchini, creating a lovely side dish ideal for summer evenings.

Baked Corn on the Cob Recipe Brine and bake ears of corn when you'd rather not use the grill, but still want the effect of roasted corn.

This light summer salad with corn, tomatoes, carrots, and spinach is ideal for a light summer meal or as a side dish for your next barbecue. It's simple to make and full of flavor and nutrients.