Lemon Cream Cheese Delight Cake This delightful dessert combines the tangy flavor of lemon with the creamy texture of cream cheese, all topped with a buttery cake mix crust. Perfect for any occasion! Ingredients: 1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Instructions: Preheat the oven to 350º F (175º C) and lightly grease a square baking dish with butter or non-stick spray. Pour the lemon pie filling into the bottom of the greased baking dish, ensuring it spreads into the corners. Top the lemon pie filling with half of the yellow cake mix, creating an even layer. Distribute the cubed cream cheese evenly over the cake mix layer. Sprinkle the remaining half of the cake mix over the cream cheese. Arrange the thinly sliced unsalted butter on top of the cake mix in a single layer, covering as much of the surface as possible. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool for 15-20 minutes before serving. Slice and serve the Lemon Cream Cheese Delight Cake, enjoying the perfect blend of lemon flavor, creamy texture, and a crunchy cake mix topping.
