#cherrydessert

This Cherry Dump Cake in the Slow Cooker is a simple, tasty dessert that pretty much makes itself. You can easily enjoy the sweet tastes of cherry pie filling and moist cake with just three ingredients.

Ingredients: 2 cans 21 oz each cherry pie filling. 1 box 15.25 oz yellow cake mix. 1/2 cup 1 stick unsalted butter, melted.

Instructions: Get some oil on the inside of your slow cooker. Spread the cherry pie filling out evenly in the bottom of the slow cooker after adding both cans of it. Spread out the dry cake mix on top of the cherry pie filling. Spread the melted butter out over the cake mix in a thin layer. For four to five hours, or until the edges bubble and the top is set, cover and cook on low. If you want, you can serve it warm with vanilla ice cream.

Prep Time: 5 minutes

Cook Time: 240 minutes

There is something unmistakably comforting about the aroma of a warm cherry cobbler baking in the oven. It signals home, family, and the simple joy of sharing something sweet at the end of a long day. In Michigan especially, cherries hold a special place at the table. From roadside farm stands to bustling summer festivals, these vibrant red gems are celebrated as one of the state’s most beloved…

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