Jul 2, 2025
Being poor got me learning how to make bread at home.
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Being poor got me learning how to make bread at home.
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Vegan whole wheat Irish soda bread is a success!!! โ๐ป .. Made with @kingarthurflour white whole wheat flour, almond "buttermilk", raisins, and caraway seeds. This is my favorite St. Patrick's Day food by far ๐
There are few things more relaxing than taking a fresh loaf of bread out of the oven after working on it for hours! ๐๐๐ Definitely the hearty pick-me-up everyone needs right now. .. Made with @kingarthurflour whole wheat flour, sunflower seeds, and @bobsredmill whole AND ground golden flaxseed, it was the perfect pairing for my homemade vegan fondue (recipe coming very very soon) ๐
Back at it again with the bread making! ๐๐๐ Haven't made any homemade bread since moving and the difference between bread making in a humid basement apartment and a real house is night and day! My bread stayed in a nice round loaf and ended up with a beautifully cracked and crusty top โค .. Made with @kingarthurflour whole wheat flour, chia seeds, sunflower seeds, and @bobsredmill ground flaxseed and poppy seeds to encrust the outside! Definitely excited for a winter of bread making endeavors
My first ever attempt at homemade whole wheat bread was well worth the 16+ hour wait! ๐๐โค๐ .. I used a no-knead whole wheat bread recipe from @cearaskitchen and it was such an easy and fabulous recipe! Made with @kingarthurflour 100% whole wheat flour, @bobsredmill ground flaxseed, and walnuts. It turned out so hearty with a nice thick and crispy crust ๐ค
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A little piece with some info and inspo regarding Samhain, and a simple buttermilk bread recipe too!
Buttermilk Bread Charm for Samhain.
You will need:
3 mugs of strong white flour
500 ml of Buttermilk (available from the supermarket)
1 teaspoonful of bicarbonate of soda
Samhain ribbon in black or purple.
A handful of rye flour
A scattering of oats
twig of rosemary for remembrance
Place the flours in a large bowl. Make a well in the centre. Sieve in the blended salt and soda and pour in the buttermilk. Mix well with a wooden spoon until the dough feels springy. If it feels too sloppy just add a little more flour. Turn it onto a board and cover with a fine dusting of flour. Pat it with your hands until you have a round shape. Take a sharp knife and score lightly into eight sections, one for each festival. Our picture shows the bread scored five times to make a pentacle.
Place onto a greased baking tray and pop your buttermilk bread into a moderate oven for about 20-25 minutes. Keep and eye on it. When the bread is ready it will change colour and it will sound hollow when you tap the bottom. Cool completely on a wire rack. When it is cool, place the rosemary on top and tie it with Samhain ribbon.
Take time to concentrate on the bread you have created and turn the loaf three times saying
"From the fields and through the stones, into fire, Samhain Bread, as the Wheel turns may all be fed. Goddess Bless."
Now take your bread and share it with your family and friends and pass on the generous blessings of this festival of completion and beginning. Eat it fresh, as soon as it is made if you can.
The Counter Enchantress is discovering that you can add almost anything appropriate to this simple bread recipe and it STILL WORKS beautifully. You can decide for yourself what the appropriate additions are for a particular festival, in this case rye flour. oats and rosemary, and just do it. There is much kitchen magic in working with one recipe through the Wheel of the Year just changing it a little as the wheel turns.....
The Easiest Way to Make the Best Homemade Bread Ever! http://dlvr.it/LYLQ5T