#dipitgood

This Spicy Avocado Dip is a great thing to have at your Super Bowl party. It's smooth, tangy, and spicy just enough to keep people coming back for more. Add it to tortilla chips or your favorite game day snacks to make them even better.

Ingredients: 3 ripe avocados, peeled, pitted, and mashed. 1/2 cup diced red onion. 1/2 cup diced tomatoes. 1/4 cup chopped fresh cilantro. 2 cloves garlic, minced. 1 jalapeo pepper, seeded and minced. Juice of 2 limes. 1/2 teaspoon cayenne pepper. Salt and pepper to taste.

Instructions: Put the mashed avocados, diced red onion, diced tomatoes, chopped cilantro, minced garlic, and minced jalapeo pepper in a large bowl. Add the juice of two limes and mix the ingredients together well. Add cayenne pepper, salt, and pepper to the dip to taste, adjusting the heat and seasoning to your liking. Put it on tortilla chips right away or use it as a topping for tacos, nachos, or grilled meats.

Prep Time: 15 minutes

Cook Time: 0 minutes

This Cheesy Sausage Dip is a crowd-pleasing appetizer perfect for game day gatherings or parties. The combination of savory sausage, creamy cheeses, and flavorful seasonings creates a deliciously addictive dip that will have everyone coming back for more.

Ingredients: 1 lb ground sausage. 1 block 8 oz cream cheese. 1 can 10 oz diced tomatoes with green chilies, undrained. 1 cup shredded cheddar cheese. 1 cup shredded mozzarella cheese. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. Tortilla chips or crackers, for serving.

Instructions: The ground sausage should be cooked in a skillet over medium-low heat until it turns brown and is fully cooked. Break it up into little pieces as it cooks. Put the sausage in a slow cooker after it's done cooking. To the slow cooker, add the green chilies, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Also add the cream cheese. Make sure to stir everything together well. Cover and cook on low for two to three hours, stirring every now and then, until the cheeses melt and the dip is hot all the way through. For the second time, mix the dip well. Serve it warm with crackers or tortilla chips.

Prep Time: 10 minutes

Cook Time: 120 minutes

This ultimate dip sampler has a lot of different flavors so that everyone can enjoy it. It's a great appetizer for any event because it has everything from creamy avocado to tangy salsa and cheesy goodness.

Ingredients: 2 avocados, mashed. 1 cup sour cream. 1 cup mayonnaise. 1 cup salsa. 1 cup grated cheddar cheese. 1/2 cup chopped green onions. 1/2 cup chopped fresh cilantro. 1/4 cup diced jalapeno peppers. 1/4 cup diced red bell pepper. 1/4 cup diced green bell pepper. 1/4 cup diced black olives. 1/4 cup diced green olives. 1/4 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup crumbled feta cheese. 1/4 cup chopped fresh parsley. 1/4 cup chopped fresh dill. 1/4 cup chopped fresh basil.

Instructions: Set avocados, sour cream, and mayonnaise aside and mix them in different bowls. Give each bowl of salsa an equal amount of salsa. Cheese that has been grated should be added to a bowl of salsa. In a different bowl of salsa, mix green onions and cilantro together. In the third bowl of salsa, mix together the red bell pepper, green bell pepper, black olives, green olives, tomatoes, and red onion. Fennel, parsley, dill, and basil should all be mixed together in different bowls. Put bowls of dips on a platter. You can serve this with vegetable sticks or tortilla chips.

Prep Time: 15 minutes

Cook Time: 0 minutes

This eggless edible cookie dough will satisfy your cookie dough cravings. It's ideal for scooping, dipping, or simply eating by the spoonful!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 3 tablespoons milk adjust to desired consistency. 1/2 cup mini chocolate chips.

Instructions: Mix the softened butter, white sugar, and brown sugar together in a bowl until the mixture is smooth and creamy. Mix in the salt and vanilla extract until they are fully mixed in. Slowly add the flour, making sure to mix well after each addition. One tablespoon at a time, add the milk and mix until the dough is the consistency you want. It's okay to add the little chocolate chips. The eggless cookie dough can be eaten right away, or it can be chilled in the fridge for about 30 minutes. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Mexican Tortilla Rollups Dip is a creamy and flavorful appetizer that's perfect for parties and gatherings. Packed with zesty salsa, savory cheeses, and aromatic spices, it's sure to be a crowd-pleaser. Make it ahead of time for easy entertaining!

Ingredients: 1 8 oz package cream cheese, softened. 1 cup sour cream. 1 cup salsa. 1 cup shredded cheddar cheese. 1 cup chopped black olives. 1/2 cup chopped green onions. 1/2 cup chopped cilantro. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Flour tortillas, for serving.

Instructions: Softened cream cheese and sour cream should be mixed together in a large bowl until the mixture is smooth. Add chopped black olives, chopped green onions, chopped cilantro, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed. Put the dip in the fridge for at least an hour with the lid on to let the flavors mix. Stir the dip well before serving, and if you need to, add more seasoning. Serve chilled dip with flour tortillas that can be used to dip or spread.