#vegancondiments

This vegan pickled jalapeno cilantro sauce makes any dish taste great and gives it a spicy kick. You can drizzle it over tacos, nachos, salads, or grilled vegetables. When you mix sour pickled jalapenos with fresh cilantro and tangy lime juice, you get a versatile and tasty condiment.

Ingredients: 1 cup pickled jalapenos. 1 cup fresh cilantro leaves. 2 cloves garlic. 1 tablespoon lime juice. 1/2 cup olive oil. Salt to taste.

Instructions: Put pickled jalapenos, cilantro leaves, garlic cloves, and lime juice in a blender. Mix until it's smooth. Slowly drizzle in olive oil while blending until the sauce has the consistency you want. Add salt to taste, and then blend again to make sure everything is mixed in. Put the sauce in a jar or other container that won't let air in. Put it in the fridge for at least an hour so the flavors can mix before you serve it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Posted by @garlicz_flavor | #DesiFoodGoals #GarlicChutneyMagic

If your food feels a little meh, just add garlic chutney.

Seriously—this spicy, fiery, flavor-packed Indian chutney is the secret that transforms boring meals into bold bites. Whether you're snacking on thepla or making a midnight sandwich, Garlic Chutney = instant flavor explosion.

And guess what? We at Garlicz make it better, bolder, and totally homemade.

🌶️ What Even Is Garlic Chutney?

It’s basically Indian magic in a jar (or packet). Made with:

Fresh garlic cloves 🧄

Dried red chilies 🌶

Salt & secret spices 🧂

Sometimes oil, tamarind, or lemon for that zing 🍋

There are many versions across India—dry, wet, oily—but they all have one goal: to wake up your tastebuds.

❤️ Why We’re Obsessed (and You Will Be Too)

Adds instant heat to any dish

Totally vegan and preservative-free

Stays fresh for days

Works as a dip, spread, or masala

And best of all? It’s SO satisfying to eat 🤤

🍽️ Where to Use It? Literally Everywhere.

Vada pav? YES.

Thepla? DUH.

Rice and ghee? UGH YES.

Dosa, idli, khakhra, sandwiches, frankie, wraps, tandoori roti... You get it. If it’s edible, it needs garlic chutney.

🔥 Garlicz = Real Flavor, No Drama

We’re not your average masala brand. At Garlicz, we: ✔️ Use premium, locally sourced garlic ✔️ Make everything in small, hygienic batches ✔️ Offer dry and wet chutney options ✔️ Deliver pan India ✔️ Pack each order with love and spice

👉 Available in mild and extra hot versions because… we care about your spice tolerance 😉

💻 Wanna Try It? Order Online!