#egglessdessert

This eggless edible cookie dough will satisfy your cookie dough cravings. It's ideal for scooping, dipping, or simply eating by the spoonful!

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/4 cup packed light brown sugar. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 3 tablespoons milk adjust to desired consistency. 1/2 cup mini chocolate chips.

Instructions: Mix the softened butter, white sugar, and brown sugar together in a bowl until the mixture is smooth and creamy. Mix in the salt and vanilla extract until they are fully mixed in. Slowly add the flour, making sure to mix well after each addition. One tablespoon at a time, add the milk and mix until the dough is the consistency you want. It's okay to add the little chocolate chips. The eggless cookie dough can be eaten right away, or it can be chilled in the fridge for about 30 minutes. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This vegan custard cake doesn't need eggs and is a delicious dessert that's great for any event. It's fluffy, light, and tastes great with vanilla. Plus, it doesn't have any dairy at all!

Ingredients: 1 cup all-purpose flour. 1 cup plant-based milk such as almond or soy milk. 1/2 cup granulated sugar. 1/4 cup vegan butter, melted. 2 tablespoons cornstarch. 1 teaspoon vanilla extract. 1/2 teaspoon baking powder. 1/4 teaspoon turmeric powder for color. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a mixing bowl, whisk together flour, sugar, cornstarch, baking powder, turmeric powder, and salt. Add plant-based milk, melted vegan butter, and vanilla extract to the dry ingredients. Mix until smooth and well combined. Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool completely in the pan. Once cooled, slice and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the delightful combination of sweet dates, creamy custard, and crunchy granola in this eggless parfait. A luscious dessert that's easy to prepare and perfect for any occasion.

Ingredients: 1 cup pitted dates, chopped. 1 cup water. 1 cup custard powder. 2 cups milk. 1/2 cup sugar. 1 teaspoon vanilla extract. 2 cups granola. 1 cup whipped cream. Chopped nuts for garnish.

Instructions: In a saucepan, simmer chopped dates in water until soft and syrupy. Set aside to cool. Prepare custard by mixing custard powder with a little milk to form a smooth paste. Heat the remaining milk in a separate pan. Add sugar and vanilla extract, stir until sugar dissolves. Pour the custard paste into the hot milk, stirring continuously until the custard thickens. Allow it to cool. In serving glasses, layer the bottom with granola, followed by a spoonful of date compote. Add a layer of custard over the dates, then another layer of granola. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top. Garnish with chopped nuts and refrigerate for at least 2 hours before serving.

Prep Time: 20 minutes

Cook Time: 10 minutes

Yogurt mousse with strawberries is a sweet that is prepared in a short time. It is very good and it is really very easy to do it. Mousse is a fresh and light dessert. To be enjoyed as a snack or to be served after a meal to your guests. It is ready in a few minutes!

Tiramisu is one of my ultimate favourite desserts. The blend of coffee, chocolate, and mascarpone will pick you up even on your gloomiest day. For those who do not know what Tiramisu is, it is a dessert made of layers of coffee-soaked ladyfingers and rich, airy mascarpone cream.

I have made these umpteen times now and is a success every time. Who can really resist a dessert that literally means…