#deviledegg

Moodboard wishlist Sam I am x Millie

For @jaelyndoodles

Millie © Vivziepop

Sam I am © Dr. Seuss

Not the good cat.

This is the good cat. Staying in her lane. Being the three legged angel she is. Not smearing sharts, that’s for damn sure. A good Bean.

Deviled Egg Pasta Salad is a fresh take on the traditional deviled eggs. It combines the flavors of deviled eggs with creamy pasta salad.

Ingredients: 8 oz pasta shells. 6 hard-boiled eggs, chopped. 1/2 cup mayonnaise. 2 tbsp Dijon mustard. 2 tbsp pickle relish. 1/4 cup red onion, finely chopped. 1/4 cup celery, finely chopped. Salt and pepper to taste. Paprika for garnish.

Instructions: Follow the directions on the package to cook the pasta. Once it's done, drain it and run cold water over it. Cut up the eggs and put them in a large bowl. Add the mayonnaise, Dijon mustard, pickle relish, red onion, and celery. Toss the cooked pasta into the bowl until it is well mixed. Add pepper and salt to taste. Put it in the fridge for at least an hour before you serve it. As a garnish, sprinkle with paprika right before serving.

You Should Make These Deviled Egg Crackers

I have a lot of thoughts and feelings about deviled eggs and the right way to make them. But recently, I have become semi-obsessed with “deconstructed” and “reimagined” deviled eggs. I’m a big fan of un-deviled eggs and deviled egg salad, and it looks like I’ll be adding Martha Stewart’s “Cheater’s Deviled Eggs” to my… Read more…