Mar 20, 2018
After a weekend of debauchery in Vegas, a light and flavorful meal was necessary. This ginger and garlic broth udon soup with bok Choy and cod was exactly what the doctor ordered 🙌🏻. Cod cooked sous vide at 130F for 30 minutes. #sousvide . • • • #anova #anovafoodnerd #sousvidecooking #isousvide #sousvidenation #truecooks #feastagram #feedfeed #gastronogram #feedme #chefsroll #chefstalk #foodie #foodtech #foodnerd #smartkitchen #foodporn #buzzfeast #buzzfeedfood #industry #flavortown #sousvideporn #sousvidefish #sousvidecod #codfish (at Flavortown, USA)
