#crispytoast

This recipe is a tasty change from regular French toast. It puts creamy avocado and melted cheese inside crispy French toast slices to make a savory-sweet breakfast treat.

Ingredients: 2 ripe avocados. 4 slices bread. 4 slices cheese cheddar or Swiss. 2 eggs. 1/4 cup milk. Salt and pepper to taste. Butter or oil for frying.

Instructions: Cut avocados in half, remove pits, and scoop out some flesh to create space for cheese. Place a slice of cheese inside each avocado half. In a shallow dish, whisk together eggs, milk, salt, and pepper. Dip each stuffed avocado half into the egg mixture, coating thoroughly. Heat butter or oil in a skillet over medium heat. Place the stuffed avocados in the skillet and cook until golden brown on both sides, about 3-4 minutes per side. While the avocados are cooking, make French toast with the bread slices by dipping them in the remaining egg mixture and frying until golden brown on both sides. Serve the stuffed avocado halves with the French toast slices. Optional: drizzle with maple syrup or sprinkle with additional cheese.

Prep Time: 15 minutes

Cook Time: 10 minutes

This recipe for French toast with homemade strawberry butter jam will make your breakfast even more delicious. It's hard to resist the combination of sweet, tangy jam and crispy toast.

Ingredients: 4 slices of bread. 2 large eggs. 1/2 cup milk. 1/2 tsp vanilla extract. 1/4 tsp ground cinnamon. 2 tbsp butter. For the Strawberry Butter Jam:. 1 cup fresh strawberries, hulled and chopped. 1/4 cup granulated sugar. 1/2 tsp lemon juice. 1/4 tsp vanilla extract.

Instructions: Whisk the eggs, milk, ground cinnamon, and vanilla extract in a mixing bowl. Melt 1 tablespoon of butter in a nonstick skillet or griddle over medium heat. After making sure both sides of each slice of bread are well coated, dip it into the egg mixture and place it on the skillet. Cook until golden brown and crispy, about 2 to 3 minutes per side for each slice. Make the strawberry butter jam while the French toast cooks. Add the lemon juice, granulated sugar, and chopped strawberries to a small saucepan. Cook for about 5 to 7 minutes, stirring now and then, over medium heat, until the mixture thickens and the strawberries have softened. After turning off the heat, mix in the vanilla extract with the strawberry jam. When the French toast is done, top it with a big dollop of strawberry butter jam and serve it hot. Savor your mouthwatering French toast accompanied by Strawberry Butter Jam!

Prep Time: 15 minutes

Cook Time: 15 minutes

Krokante Kokos Toast is a tasty and crunchy coconut toast that is great for breakfast or as a snack. With the air fryer, it gets crispy without having to fry it in oil.

Ingredients: 4 slices of bread. 1/2 cup shredded coconut. 2 tablespoons melted butter. 2 tablespoons honey. 1/2 teaspoon cinnamon. Pinch of salt.

Instructions: Preheat your Air Fryer to 350F 175C. In a bowl, mix the shredded coconut, melted butter, honey, cinnamon, and a pinch of salt. Spread the coconut mixture evenly over one side of each bread slice. Place the bread slices with the coconut mixture facing up in the Air Fryer basket. Cook in the Air Fryer for 3-4 minutes until the coconut topping is golden brown and toasted. Serve your Krokante Kokos Toast warm with your favorite toppings or enjoy it as is!

This is my first time and my first post on this blog, so let us get on with the introductions.

My name is Karasz or Crispy Toast as many people call me nowadays, and I am a content creator who makes Garry's Mod videos on YouTube. Been running a channel for over 10 years and have reached over 350k subscribers (and still counting).

But that is not just what I do, however. I do art pieces whether they be commission based or otherwise. So you could say that I am a part artist and part video producer.

Now, the reason I decided to join Tumblr is that we all know what is going on on Twitter, and boy it is not looking pretty over there. Let us say that a billionaire with a brain size of a peanut is not capable of running a social media platform. You know how it is... layoffs, unfair subscriptions, etc.

So, what shall I do on Tumblr? Well, for starters I want to post some of my art pieces old and new, and I think I can reblog as well. However, if I can, I'd be more than happy to show off the behind-the-scenes of what I'm cooking up for YouTube.