#cowboybeans

A delectable combination of spices and barbecue sauce are combined with various types of beans to create a hearty and flavorful dish known as "cowboy beans." Ideal for family dinners, potlucks, and get-togethers.

Ingredients: 1 lb ground beef. 1 onion, diced. 2 cloves garlic, minced. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz pinto beans, drained and rinsed. 1 can 15 oz baked beans. 1 can 15 oz diced tomatoes. 1/2 cup barbecue sauce. 1/4 cup ketchup. 2 tbsp brown sugar. 1 tbsp mustard. 1 tbsp Worcestershire sauce. 1/2 tsp chili powder. Salt and pepper to taste.

Instructions: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat. Add diced onions and minced garlic to the skillet. Cook until onions are softened. In a large mixing bowl, combine cooked beef mixture, kidney beans, black beans, pinto beans, baked beans, diced tomatoes, barbecue sauce, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, salt, and pepper. Mix well. Transfer the mixture to a slow cooker and cook on low for 4-6 hours, or until flavors are well combined and the beans are tender. Serve hot and enjoy the Best Ever Cowboy Beans!

Prep Time: 15 minutes

Cook Time: 240 minutes

Three kinds of meat are used in this flavorful and filling recipe for cowboy beans: ground beef, bacon, and smoked sausage. A delectable dish of flavor, slow-cooked to perfection with a sweet and tangy sauce!

Ingredients: 1 lb ground beef. 1/2 lb bacon, diced. 1/2 lb smoked sausage, sliced. 1 onion, chopped. 2 cans 16 oz each kidney beans, drained and rinsed. 2 cans 16 oz each pinto beans, drained and rinsed. 2 cans 16 oz each black beans, drained and rinsed. 1 can 28 oz baked beans. 1/2 cup ketchup. 1/4 cup brown sugar. 1/4 cup molasses. 2 tablespoons Dijon mustard. 1 tablespoon chili powder. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt.

Instructions: In a skillet, cook ground beef until browned. Drain excess fat. In the same skillet, cook diced bacon until crispy. Remove excess grease. In a large crock pot, combine cooked ground beef, bacon, sliced smoked sausage, chopped onion, kidney beans, pinto beans, black beans, and baked beans. In a bowl, mix together ketchup, brown sugar, molasses, Dijon mustard, chili powder, garlic powder, black pepper, and salt. Pour the sauce over the bean and meat mixture in the crock pot. Stir well to combine. Cover and cook on low for 6-8 hours or until flavors meld and beans are tender. Stir occasionally during cooking, if possible. Serve hot and enjoy the hearty Three Meat Crock Pot Cowboy Beans!

Prep Time: 20 minutes

Cook Time: 360 minutes

On our way to Ely and my belly was crying for food. Steve says Subway.

I looked at him like… seriously??? Absolutely not. 😂

So we stopped at Mitch’s Family Kitchen II because I’ve been dying to try it.

I’m standing in line and of course I can’t just stand there quietly. I asked the lady behind me if she had tried the special which was roast beef. She said her son loves the grilled cheese she was grabbing but then she looked at me and said, “try the beans.”

Say no more.

Holy Smoke Cowboy Beans. That’s the name. And let me tell you… they did not come to play. 🔥Thick. Smoky. Sweet. Hearty. Not a side dish. The whole personality.

I wanted the cheeseburger fresh off the grill but Steve is patiently waiting, so I grabbed one of the to-go cheeseburgers from the warmers and yummmm. Zero regrets.

Safe to say I have a new favorite pit stop in Warroad.

Experience the best cowboy bean recipe with a delightful blend of sweet, tangy, and savory flavors. Perfect for a hearty meal or a side dish at your next gathering.

Ingredients: 2 cans 15 oz each pinto beans, drained and rinsed. 1/2 lb bacon, diced. 1 onion, finely chopped. 1 bell pepper, diced. 3/4 cup ketchup. 1/4 cup molasses. 1/4 cup brown sugar. 2 tbsp apple cider vinegar. 2 tbsp Dijon mustard. 1 tsp chili powder. 1/2 tsp garlic powder. Salt and pepper to taste.

Instructions: In a large skillet, cook diced bacon over medium heat until crispy. Remove excess grease, leaving about 2 tablespoons in the pan. Add chopped onion and bell pepper to the skillet. Cook until vegetables are softened. Stir in drained and rinsed pinto beans, ketchup, molasses, brown sugar, apple cider vinegar, Dijon mustard, chili powder, and garlic powder. Mix well to combine. Season with salt and pepper to taste. Simmer over medium-low heat for 20-25 minutes, stirring occasionally, until the flavors meld and the beans are heated through. Serve hot and enjoy the sweet, tangy, and savory goodness of cowboy beans!

Prep Time: 15 minutes

Cook Time: 25 minutes

We’ve had our annual neighborhood HOA meeting here on the mountain, which also included a potluck and lake party. The board members provided the hamburgers and hot dogs. Everyone brought either a side dish or a dessert. I decided on my Cowboy Beans. They are smoky, sweet, and a little spicy. Definitely a roller coaster for your taste buds! I’m glad I brought both pans to the party; they were a…

Savor the deep, smokey flavor of slow-cooked, rich cowboy beans in a Dutch oven. Ideal for any outdoor event or regular dinner.

Ingredients: 1 lb dried pinto beans, soaked overnight. 1 lb smoked sausage, sliced. 1 onion, finely chopped. 1 bell pepper, diced. 3 cloves garlic, minced. 1/2 cup barbecue sauce. 1/4 cup ketchup. 2 tablespoons brown sugar. 2 tablespoons mustard. 1 tablespoon Worcestershire sauce. 1 teaspoon chili powder. 1/2 teaspoon black pepper. 4 cups chicken broth. Salt to taste.

Instructions: Preheat the smoker to 250F 120C. In a Dutch oven, combine soaked beans, smoked sausage, onion, bell pepper, and garlic. In a separate bowl, mix barbecue sauce, ketchup, brown sugar, mustard, Worcestershire sauce, chili powder, and black pepper. Pour the sauce mixture over the beans and stir well. Add chicken broth to the Dutch oven and stir again. Place the Dutch oven in the smoker and smoke for 4-5 hours, or until beans are tender, stirring occasionally. Adjust salt to taste before serving.

Prep Time: 15 minutes

Cook Time: 300 minutes

I am enjoying learning all sorts of recipes from homesteaders and cowboy beans sounds super yummy. Enjoy! https://iamhomesteader.com/cowboy-beans/?fbclid=IwAR2r-GhZfvsLslaPm3IZJCgF-mwQepmwu43gx47peNtTfuzU9Ib63Lq8Phc INGREDIENTS 1 pound ground beef1 medium yellow onion, diced (approximately 1 cup)1 green bell pepper, diced (approximately 1 cup)½ teaspoon garlic salt½ teaspoon onion…