#beanrecipe

Pizza Beans Skillet

Beans simmered with tomato sauce and garlic create something that tastes like pizza without needing dough or cheese. The skillet comes together in under thirty minutes and fills the kitchen with that savory tomato smell.

Quorn Sausage Casserole with Beans

This casserole comes together in one pot with quorn sausages, mushrooms, and beans simmering into something genuinely hearty. The kind of weeknight dinner that fills the kitchen with savory steam and leaves everyone satisfied.

A hearty and flavorful wild rice soup with the added goodness of white beans, perfect for a cozy and satisfying meal.

Ingredients: 1 cup wild rice. 8 cups vegetable broth. 1 cup diced carrots. 1 cup diced celery. 1 cup diced onion. 3 cloves garlic, minced. 1 can 15 oz white beans, drained and rinsed. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 teaspoon smoked paprika. 1/2 teaspoon black pepper. 1/4 cup all-purpose flour. 1/4 cup unsalted butter. 3 cups unsweetened almond milk. Salt to taste. Chopped fresh parsley for garnish.

Instructions: After rinsing with cold water, drain the wild rice. Put the vegetable broth and wild rice in a big pot. After bringing to a boil, lower the heat, cover, and simmer the rice for 45 to 50 minutes, or until it is soft. Melt butter in a different pan over a medium heat. Add the onion, celery, and chopped carrots. Saut the veggies until they become soft. To the sauted vegetables, add minced garlic, dried thyme, dried rosemary, smoked paprika, and black pepper. Mix thoroughly. To coat the vegetable mixture, sprinkle flour over it and stir. Cook for two to three minutes to get rid of the taste of raw flour. Add almond milk slowly, being careful not to let any lumps form. Cook the mixture until it thickens further. Stir the cooked wild rice into the thickened vegetable mixture. Add the white beans and taste and adjust the salt. Allow the soup to continue simmering for ten to fifteen minutes to let the flavors combine. Garnish with freshly chopped parsley and serve hot. Savor this delicious Wild Rice Soup!

Prep Time: 15 minutes

Cook Time: 60 minutes

With this simple recipe, you can enjoy the rich and flavorful Cafe Rio black beans at home. The beans are a tasty and adaptable addition to your meals because of the combination of spices that give them a delicious kick.

Ingredients: 2 cans 15 oz each black beans, drained and rinsed. 1 cup chicken broth. 1 teaspoon ground cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon cayenne pepper. Salt and pepper to taste. 2 tablespoons vegetable oil.

Instructions: Vegetable oil should be heated over medium heat in a medium saucepan. Fill the saucepan with the rinsed and drained black beans. Add the chicken broth, cumin, cayenne pepper, onion, garlic, and chili powders; stir. Simmer the mixture for fifteen to twenty minutes, stirring now and then. Remove from the heat as soon as the beans are thoroughly heated and the flavors have melded. To get the right consistency, mash some of the beans with a fork or potato masher. You can use the black beans from Cafe Rio as a side dish or add them to bowls, salads, and burritos.

Prep Time: 10 minutes

Cook Time: 20 minutes

This Smoked Chicken & Beans recipe is hearty, flavorful ,and perfect for family dinners.

A hearty and flavorful bean medley that's perfect for feeding a crowd. Packed with protein and essential nutrients, this savory bean delight is a wholesome and satisfying dish.

Ingredients: 3 cans of mixed beans kidney beans, black beans, and cannellini beans. 1 onion, finely chopped. 3 cloves of garlic, minced. 1 bell pepper, diced. 1 cup corn kernels. 1 can diced tomatoes. 1 teaspoon cumin powder. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. Fresh cilantro for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, saut until translucent. Add diced bell pepper and corn, cook until vegetables are tender. Pour in the mixed beans and diced tomatoes, stir well. Season with cumin powder, chili powder, paprika, salt, and pepper. Simmer on low heat for 20 minutes, allowing flavors to meld. Garnish with fresh cilantro before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Perfectly seasoned ground turkey and three varieties of beans combine to make a filling and healthy chili.

Ingredients: 1 lb ground turkey. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz pinto beans, drained and rinsed. 1 onion, diced. 3 cloves garlic, minced. 1 bell pepper, diced. 1 can 28 oz crushed tomatoes. 1 cup corn kernels. 2 teaspoons chili powder. 1 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 2 tablespoons olive oil. 2 cups chicken broth. Chopped green onions and shredded cheese for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, and bell pepper. Cook until softened. Add ground turkey and cook until browned, breaking it apart with a spoon. Stir in chili powder, cumin, paprika, salt, and pepper. Add black beans, kidney beans, pinto beans, crushed tomatoes, corn, and chicken broth. Bring to a simmer and let it cook for 20-25 minutes, stirring occasionally. Adjust seasoning to taste. Serve hot, garnished with chopped green onions and shredded cheese. Enjoy your delicious Three Bean Turkey Chili!

Prep Time: 15 minutes

Cook Time: 25 minutes