Tahini Monster Cookie Bars (DF/GF)


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Tahini Monster Cookie Bars (DF/GF)

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Coconut Ice Box Cake
šš Iām dreaming of this matcha, coconut, mango bowl š Made by my friend @scorpionmind ššš ā š± TagĀ Ā orĀ @avidofoodĀ to be featured in the future! ā ā ā ā ā ā ā ā ā ā ā ā āāāāāāāāāāāāāāāāāāāāāāāāāāāāāāāāāāāāāāā posted on Instagram - https://instagr.am/p/CFENHxvqR8z/
Raw Chocolate Coconut Cashew Bars
Coconut Zebra Cake
Really nice recipes. Every hour.
Show me what you cooked!

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New Post has been published on Insane for Drinks
New Post has been published on http://insanefordrinks.com/2015/03/take-a-tropical-vacation-with-these-new-flavored-rums-cocktails-from-captain-morgan/
Take a Tropical Vacation with these new Flavored Rums & Cocktails from Captain Morgan!
These three new flavors have hit shelves just in time for youĀ to bring the Caribbean to yourĀ drinks, as we all eagerly await warmer weather! With flavors of grapefruit, coconut, and pineapple, Captain Morgan creates the feeling of a tropical cocktail no matter what your location.Ā Each variant blends Captain Morgan White Rum with natural flavors, making them perfect for simple cocktails, along with more complex, Caribbean-inspired drinks.
Crafted from the sparkling waters of the Caribbean, Captain Morganās new flavors are five times distilled and made with fine cane molasses. Each expression blends natural flavors with Captain MorganĀ White Rum, resulting in a liquid that can be enjoyed as the key ingredient in a number of island-inspired cocktails.
Ā āThis summer, weāre looking for consumers to flip over their hammocks and have a little fun with their mojitos and daiquiris by enjoying our new pineapple, coconut and grapefruit extensions,ā said Dan Kleinman, Vice President of Marketing, Rums for Diageo North America.
āAfter last yearās successful launch of Captain MorganĀ White Rum, we wanted to expand our offerings in the category. These flavors allow adult fans to diversify their cocktails, providing them with a taste of the Caribbean no matter where they may be responsibly enjoying our products.ā
Ā With new flavors come new twists on the classics.
The āPinĢa Thunderā is a new and improved take on the pinĢa colada using Captain MorganĀ Pineapple Rum, and if you need a punch that will get the crowd talking, make a splash with Captain MorganĀ Coconut Rumās āShark Puncherā. Looking for the perfect cocktail to kick off the night? Consider a āDusk Til Daiquiriā with Captain MorganĀ Grapefruit Rum!
Ā Ā The PinĢa Thunder
1.5 oz. Captain MorganĀ Pineapple Rum .5 oz. Lime juice 1 oz. Cream of coconut .5 oz. Coconut water .5 oz. Pineapple juice
Directions: Combine all ingredients including Captain MorganĀ Pineapple Rum with ice in a blender and mix.
Ā Ā The Shark Puncher
9 oz. Captain MorganĀ Coconut Rum 9 oz. Orange juice 3 oz. Ruby red grapefruit juice 6 oz. Cranberry juice Directions: Combine all ingredients including Captain MorganĀ Coconut Rum in a pitcher and stir.
Ā Ā Ā From Dusk Til Daiquiri
5 oz. Captain MorganĀ Grapefruit Rum .75 oz. Fresh lime juice .75 oz. Simple syrup 1 Scoop of ice
Directions: Combine all ingredients including Captain MorganĀ Grapefruit Rum and add ice.
Ā Ā Ā As we embark on a year of adventure, the Captain Morgan Rum Co. encourages adult consumers to take the beach and raise a glass ā always in moderation.
Go have your own adventure and grab a bottle of one of the new flavors to share with friends. Let us and Captain Morgan know what you think and get social! Ours are above, but here are the links to Captain Morganās Facebook, Twitter, and Instagram!
No Bake Samoa CheesecakeĀ
Recipe: Fruity Striped Ice Cubes
Itās totally true that using plain old ice in your smoothies is a waste of taste. We love this idea for making colorful ice cubes to go into your Monday morning drink. Besides, how pretty are they? You could almost use them in cocktails, too!Ā
Hereās how itās done via OneDozenReasons.