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Italian Pomegranate Sodas This recipe for Italian-style sodas made with pomegranate juice will take your tastebuds on vacay all the way to the Amalfi coast. What a unique way to use our 100% pomegranate juice while we wait for the arrival of pomegranates later this month. Hang tight, they’re on their way! http://ahappyfooddance.com/pomegranate-italian-sodas
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Grilled Almond Butter, Chocolate and POM Sandwich
If there’s a more perfect after school snack, we’ve yet to see it.
Simply butter two slices of crusty bread, slather some almond butter inside and stack it high with quality dark chocolate and plenty of pomegranate arils, and you’ve got the prettiest sammy ever.
It’s easy to justify eating this one for lunch, but it’s also decadent enough to call dessert.
Here’s how it’s done.
Avocado and Pomegranate Grilled Cheese
One of our favorite after school snacks is all grown up! Check out this utterly delicious looking version of the classic grilled cheese, amped up with avocado and pomegranate.
We can’t wait to make one for dinner! Here's how it's done.
Recipe: Greek Yogurt And POM Cheesecake
Bon Appetit just posted an awesome gallery of cheesecake recipes. Of course, the one that uses pom arils and juice is one of our faves.
Here's how it's done.
Recipe: Caribbean Spiced Shrimp, Pomegranate Emulsion, Fennel & Kumquat Slaw
This recipe comes from Chef Don Diem, who will demo the recipe today on CBS Better Mornings Atlanta. You can catch the segment here, or make your own using the recipe below.
Here's how it's done:
Ingredients:
*Makes 4 servings
16-20 shrimp
½ fennel bulb, shaved
2 tsp Jamaican jerk spice (dry)
2 tbsp extra virgin olive oil
1 tsp cilantro
8 kumquats, sliced
¼ cup POM pomegranate arils
10 oz pomegranate emulsion (see recipe below – 6oz + 4oz reserved for service)
Method:
Combine shrimp and Jamaican jerk seasoning in a bowl. Heat oil in a sauté pan until just smoking; add shrimp, and sauté on both sides until cooked.
Add fennel, kumquats, cilantro, and pomegranate arils to sauté pan with shrimp and cook 1 minute.
Add 6 oz of pomegranate emulsion to pan and toss to combine.
Pomegranate Emulsion
1 tsp jalapeño, deseeded, minced
1 tsp shallot, minced
½ cup POM Wonderful 100% pomegranate juice
¼ cup lime juice
½ cup extra virgin olive oil
2 tbsp Dijon mustard
¼ cup honey
Method:
Gently combine all ingredients in a bowl except olive oil. Slowly whisk in EVOO in a steady stream to emulsify. Reserve for recipe.
Plating:
Place approximately 1-2 tablespoons of fennel slaw on 4 small platters or plates. Arrange 5 shrimp around the warm slaw on each plate. Drizzle 1oz of emulsion over each serving of shrimp.
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Quinoa, Fennel, and Pomegranate Salad
Now THIS is the perfect Meatless Monday meal, people. All sorts of nutritious goodies in here, including quinoa, fennel, and pomegranate arils. Check out the recipe at BonAppetit.com.
Dessert Is Served
This recipe from Bon Appetit tickles our tastebuds. Pomegranates AND cheesecake sounds almost too good to be true. You can find out how to do it yourself here.
Holiday Cocktail Recipe: POM Spiked Cider
Still wondering what to serve for your holiday gathering? Let the experts help out. This winter spiced cider by mixologist Elayne Duff of Diageo and TheBar.com is spiked with Zacapa rum, and your guests will surely get a kick out of it.
POM Spiked Cider
1.5 oz Zacapa® Centenario 23 Years Rum
1 oz POM® Fall Syrup *
2 oz Apple Cider
.75 oz Fresh Lemon juice
3 dashes of Angostura bitters
.75 oz Club soda
Glass: Highball
Garnish: Cinnamon Stick
* POM Fall Syrup
(1 cup POM Wonderful® 100% Pomegranate Juice, 2 cinnamon sticks, ¼ tsp of nutmeg, ½ tsp ground clove, ¾ cup of sugar)
Heat on the stove until the sugar dissolves and let simmer until flavors infuse into the syrup.
To Make Cocktail
Add all of the ingredients into a mixing glass or Boston shaker, with exception of the club soda. Next, add ice and shake briefly. Strain into a highball glass filled with fresh ice, top with club soda, stir and garnish with cinnamon stick.
