#coconutlatte

tropical calm, espresso depth, and a slow chocolate melt

This is what happens when Bali mornings meet café espresso culture. Creamy coconut, bold coffee, and a Bana chocolate stick that melts like warm island air.

Coconut Latte Bali Style is not just a drink — it’s a tropical pause.

🥥 Ingredients (1 serving)

150 ml coconut milk / fresh coconut cream

1 shot espresso

Ice cubes (for iced version) or warm coconut milk (for hot version)

1 Bana Chocolate Stick

Optional: palm sugar syrup / sea salt pinch

☕ How to Make

Fill a glass with ice if serving cold.

Pour coconut milk as the base layer.

Add espresso slowly on top for a layered effect.

Insert 1 Bana Chocolate Stick into the glass.

Stir gently or let it melt naturally into the coconut cream.

Sip slowly as chocolate, coconut, and coffee blend over time.

🍫 The Experience

First sip: tropical coconut softness. Then: espresso hits with smooth bitterness. Finally: chocolate melts in — rounding everything into a creamy, indulgent island latte.

It doesn’t feel like coffee. It feels like a place.

🌙 Best enjoyed when:

you want vacation energy in a glass

afternoons feel too fast and noisy

you’re craving something rich but calming

✨ Bana Note

An iced latte that is both refreshing and fragrant. It has the tropical taste of coconut and the flowery smell of lavender.

Ingredients: 1 shot espresso. 1/2 cup coconut milk. 1/4 cup lavender syrup. Ice cubes.

Instructions: Make a shot of espresso and wait for it to cool down. Put the cooled espresso, coconut milk, and lavender syrup in a glass. To make sure everything is well mixed, stir it well. Put ice cubes in the glass. Add a lavender sprig as a decoration if you want. Enjoy! Serve cold.

Prep Time: 5 minutes

Cook Time: 0 minutes

A comforting and aromatic latte infused with the flavors of coconut and cardamom, perfect for a cozy breakfast.

Ingredients: 1 cup coconut milk. 1/2 cup brewed coffee. 1/4 teaspoon ground cardamom. 1 tablespoon maple syrup. 1/4 teaspoon vanilla extract. Pinch of cinnamon optional. Pinch of nutmeg optional.

Instructions: In a small saucepan, heat coconut milk over medium heat until warm. Stir in brewed coffee, ground cardamom, maple syrup, and vanilla extract. Continue to heat, stirring occasionally, until desired temperature is reached. If desired, add a pinch of cinnamon and nutmeg for extra flavor. Pour into a mug and serve hot.

Prep Time: 5 minutes

Cook Time: 5 minutes

Enjoy the rich and spicy flavors of this iced spice coconut latte that is vegan. It's the perfect plant-based and dairy-free treat for a hot day when you want coffee.

Ingredients: 2 cups brewed coffee, chilled. 1 cup coconut milk. 1/4 cup maple syrup. 1 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground cardamom. 1/4 teaspoon vanilla extract. Ice cubes. Coconut whipped cream optional. Cinnamon sticks for garnish optional.

Instructions: In a mixing bowl, combine the chilled brewed coffee, coconut milk, maple syrup, ground cinnamon, ground nutmeg, ground cloves, ground cardamom, and vanilla extract. Stir well to ensure all the ingredients are fully combined. Fill a glass with ice cubes and pour the spiced coffee mixture over the ice. Stir gently to mix the flavors and chill the drink further. If desired, top with a dollop of coconut whipped cream and garnish with a cinnamon stick. Serve immediately and enjoy your Vegan Iced Spice Coconut Latte!

Prep Time: 10 minutes

Cook Time: 0 minutes