#cozybreakfast

Savor the deep flavors of chocolate and pumpkin with these paleo-friendly muffins made with almond flour. These are ideal for a cozy snack or breakfast, and they are free of gluten and dairy.

Ingredients: 2 cups almond flour. 1/2 cup canned pumpkin puree. 1/4 cup honey or maple syrup. 1/4 cup unsweetened cocoa powder. 2 large eggs. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup dark chocolate chips optional.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a muffin tin with paper liners. Almond flour, baking soda, chocolate powder, and salt should all be combined in a sizable mixing bowl. Beat the eggs, pureed pumpkin, maple syrup, and vanilla extract together thoroughly in a separate bowl. Once you have a smooth batter, pour the wet ingredients into the dry ingredients and stir. If desired, fold in dark chocolate chips. Pour the batter into the muffin tin that has been preheated, filling each cup about two thirds of the way. When a toothpick is inserted into the center of a muffin, it should come out clean after 18 to 20 minutes of baking in a preheated oven. After letting the muffins cool in the muffin tin for a few minutes, move them to a wire rack to finish cooling. Savor these delectable almond flour muffins with chocolate and pumpkin for a nutritious treat!

Prep Time: 15 minutes

Cook Time: 20 minutes

These Ginger Carrot Muffins with Dulce de Leche are a delightful combination of warm spices, sweet carrots, and creamy caramel. Perfect for a cozy breakfast or a sweet treat with a hint of ginger.

Ingredients: 1 cup grated carrots. 1/2 cup brown sugar. 1/4 cup vegetable oil. 1/4 cup molasses. 2 eggs. 1/2 cup all-purpose flour. 1/2 cup whole wheat flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp ground ginger. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 tsp salt. 1/2 cup dulce de leche. 1/4 cup chopped walnuts optional.

Instructions: Start by heating the oven to 350F 175C. Grate the carrots and mix them with the brown sugar, vegetable oil, molasses, and eggs in a bowl. Combine well. All-purpose flour, whole wheat flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt should all be mixed together in a different bowl using a whisk. Slowly add the dry ingredients to the wet ones and mix them in until they are just combined. If you want, you can add the chopped walnuts now. Put paper liners in a muffin tin or grease it. Around two thirds of the way full, fill each muffin cup with batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. For a few minutes, let the muffins cool in the pan. Then, move them to a wire rack to cool completely. Once the muffins are cool, use dulce de leche as a tasty caramel topping and drizzle it over each one. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

A comforting and aromatic latte infused with the flavors of coconut and cardamom, perfect for a cozy breakfast.

Ingredients: 1 cup coconut milk. 1/2 cup brewed coffee. 1/4 teaspoon ground cardamom. 1 tablespoon maple syrup. 1/4 teaspoon vanilla extract. Pinch of cinnamon optional. Pinch of nutmeg optional.

Instructions: In a small saucepan, heat coconut milk over medium heat until warm. Stir in brewed coffee, ground cardamom, maple syrup, and vanilla extract. Continue to heat, stirring occasionally, until desired temperature is reached. If desired, add a pinch of cinnamon and nutmeg for extra flavor. Pour into a mug and serve hot.

Prep Time: 5 minutes

Cook Time: 5 minutes

This bacon cheddar apple baked frittata is a savory and slightly sweet breakfast or brunch dish. It has a fluffy egg base and tastes like crispy bacon, sharp cheddar cheese, and soft sauted apples. It's simple to make and great for a cozy breakfast in the morning.

Ingredients: 6 large eggs. 1/2 cup shredded cheddar cheese. 4 slices bacon, cooked and crumbled. 1 apple, peeled, cored, and diced. 1/4 cup milk. Salt and pepper to taste. 1 tablespoon butter or cooking oil.

Instructions: Preheat your oven to 350F 175C. In a mixing bowl, beat the eggs and milk together until well combined. Season with salt and pepper to taste. Heat the butter or cooking oil in an oven-safe skillet over medium heat. Add the diced apple and saut for 2-3 minutes until they start to soften. Spread the cooked apples evenly across the skillet. Pour the egg mixture over the apples in the skillet. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the eggs. Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the frittata is set and slightly golden on top. Remove from the oven and let it cool for a few minutes before slicing and serving. Garnish with additional shredded cheese and bacon bits if desired. Enjoy your delicious Bacon Cheddar Apple Baked Frittata!

Prep Time: 15 minutes

Cook Time: 25 minutes