#takeareset

fitness fuel, upgraded with a slow chocolate indulgence

Protein shakes are usually functional. This one adds a different layer — pleasure that melts in slowly.

Protein Shake Chocolate Upgrade turns a simple whey shake into a richer experience using a Bana chocolate stick as a taste enhancer and indulgence element.

💪 Ingredients (1 serving)

1 scoop whey protein (chocolate or vanilla)

200–300 ml cold water or milk

Ice cubes (optional)

1 Bana Chocolate Stick

Optional: peanut butter / banana / oats

🥤 How to Make

Mix whey protein with cold water or milk in a shaker.

Shake until smooth and fully dissolved.

Pour into a glass with ice (optional).

Insert 1 Bana Chocolate Stick into the shake.

Stir lightly or let it melt slowly while drinking.

Let the chocolate deepen the flavor over time.

🍫 The Experience

First sip: clean, functional protein taste. Then: soft cocoa begins to appear. Finally: a richer, dessert-like shake that still feels light and performance-ready.

It doesn’t remove the function. It upgrades the feeling.

🌙 Best enjoyed when:

post-workout recovery feels repetitive

you want discipline + indulgence in one glass

mornings need energy but also comfort

✨ Bana Note

rich, deep chocolate built from a single melting core

Some hot chocolates are made from powder. This one is made from presence.

Hot Chocolate Deluxe Stick centers everything around a single Bana chocolate stick — not just as flavor, but as the core that builds the entire drink.

🍫 Ingredients (1 serving)

200–250 ml hot milk (full cream recommended)

1 Bana Chocolate Stick

Optional: whipped cream, marshmallows, cocoa powder dust, pinch of salt

☕ How to Make

Heat milk until hot and steaming (do not boil).

Pour into a thick ceramic mug.

Place 1 Bana Chocolate Stick directly in the center.

Stir slowly and let it melt fully.

Optionally top with whipped cream or marshmallows.

Sip as the chocolate deepens with every stir.

🍫 The Experience

First: soft warm milk. Then: chocolate begins melting from the center outward. Finally: a dense, luxurious hot chocolate with layered richness — not mixed instantly, but built gradually.

Every sip is slightly different. Every moment deeper than the last.

🌙 Best enjoyed when:

nights feel cold and slow

you want comfort without complexity

you’re ending a long day

✨ Bana Note

tropical calm, espresso depth, and a slow chocolate melt

This is what happens when Bali mornings meet café espresso culture. Creamy coconut, bold coffee, and a Bana chocolate stick that melts like warm island air.

Coconut Latte Bali Style is not just a drink — it’s a tropical pause.

🥥 Ingredients (1 serving)

150 ml coconut milk / fresh coconut cream

1 shot espresso

Ice cubes (for iced version) or warm coconut milk (for hot version)

1 Bana Chocolate Stick

Optional: palm sugar syrup / sea salt pinch

☕ How to Make

Fill a glass with ice if serving cold.

Pour coconut milk as the base layer.

Add espresso slowly on top for a layered effect.

Insert 1 Bana Chocolate Stick into the glass.

Stir gently or let it melt naturally into the coconut cream.

Sip slowly as chocolate, coconut, and coffee blend over time.

🍫 The Experience

First sip: tropical coconut softness. Then: espresso hits with smooth bitterness. Finally: chocolate melts in — rounding everything into a creamy, indulgent island latte.

It doesn’t feel like coffee. It feels like a place.

🌙 Best enjoyed when:

you want vacation energy in a glass

afternoons feel too fast and noisy

you’re craving something rich but calming

✨ Bana Note

sweet pink milk with a chocolate stick that slowly rewrites the flavor

There’s something nostalgic about strawberry milk. But this version doesn’t stay static.

It melts.

Strawberry Milk Melt uses a Bana chocolate stick as an edible stirrer and topping — slowly transforming the bright strawberry sweetness into a deeper, creamier cocoa-pink blend.

🍓 Ingredients (1 serving)

200 ml fresh milk (cold or warm)

2–3 tbsp strawberry syrup (or strawberry puree)

Ice cubes (optional for iced version)

1 Bana Chocolate Stick

Optional: whipped cream / fresh strawberry slices

🥛 How to Make

Mix milk and strawberry syrup in a glass until evenly pink.

Add ice if serving cold.

Place 1 Bana Chocolate Stick on top or slightly dipped into the milk.

Let it melt slowly while stirring gently.

Watch the pink color deepen into a chocolate-strawberry swirl.

🍫 The Experience

First sip: bright strawberry sweetness. Then: creamy milk softens everything. Finally: cocoa melts in — turning the drink into a richer, deeper pink chocolate milk.

It starts playful. It ends comforting.

🌙 Best enjoyed when:

you want something cute but calming

late afternoon feels a little slow

you’re craving nostalgia in a glass

✨ Bana Note

thick, creamy, and dipped in slow chocolate indulgence

Some smoothies are just drinks. This one feels like dessert you can hold.

Banachoco Banana Smoothie combines ripe banana creaminess with a Bana chocolate stick dipped directly into the blend — letting it melt, soften, and transform the smoothie from within.

🍌 Ingredients (1 serving)

2 ripe bananas (frozen for thicker texture)

150 ml milk (or oat milk for softer taste)

Ice cubes (optional)

1 Bana Chocolate Stick

Optional: peanut butter / honey / cocoa powder

🥤 How to Make

Blend bananas with milk until smooth and creamy.

Pour into a tall glass.

Add ice if you want a colder texture.

Insert 1 Bana Chocolate Stick fully into the smoothie.

Let it slowly melt while you drink or gently stir.

🍫 The Experience

First sip: cold banana cream softness. Midway: chocolate begins to melt into the thick smoothie. End: full banana-chocolate fusion, rich and indulgent like dessert milkshake.

No separation. Just blending into one flavor story.

🌙 Best enjoyed when:

you want a healthy snack that feels indulgent

post-workout craving hits

mornings need something thick and comforting

✨ Bana Note

soft warmth, plant-based comfort, and a slow chocolate melt

Some drinks feel like a pause button for the day. Warm, quiet, and simple — but still deeply comforting.

Hot Oat Milk Bana Drink brings together creamy oat milk and a slowly melting chocolate stick that turns every sip into a gentle reset.

🌾 Ingredients (1 serving)

200–250 ml oat milk

1 Bana Chocolate Stick

Optional: cinnamon, vanilla, or a pinch of sea salt

☕ How to Make

Warm the oat milk gently until steaming (do not boil).

Pour into a ceramic mug.

Insert 1 Bana Chocolate Stick.

Stir slowly or let it melt naturally.

Sip while the chocolate softens the oat creaminess.

🍫 The Experience

First: soft nutty oat milk warmth. Then: a slow cocoa ribbon begins to form. Finally: a smooth, earthy chocolate drink that feels grounding and calm.

It doesn’t hit. It settles.

🌙 Best enjoyed when:

mornings feel heavy and need softness

nights are quiet and reflective

you want something warm but not too intense

✨ Bana Note

tea, milk, and a slow chocolate sweetness that unfolds itself

Milk tea is usually about balance — tea, milk, sweetness. But this version doesn’t rely on syrup or sugar.

It relies on time.

Bana Milk Tea Chocolate Infusion uses a chocolate stick as a natural sweetener that melts gradually into the tea, creating layers of flavor instead of one fixed taste.

🫖 Ingredients (1 serving)

200 ml black tea (strong brewed)

100–150 ml milk (fresh or evaporated milk)

1 Bana Chocolate Stick

Ice cubes (optional for iced version)

Optional: tapioca pearls / jelly

☕ How to Make

Brew strong black tea and let it cool slightly.

Add milk and mix gently.

Pour into a glass (hot or iced style).

Insert 1 Bana Chocolate Stick.

Stir lightly or let it melt naturally while drinking.

Let the chocolate slowly sweeten each sip differently.

🍫 The Experience

First sip: classic creamy milk tea. Mid sip: cocoa begins to appear, soft and warm. Final sip: tea, milk, and chocolate merge into one smooth indulgence.

No fixed sweetness. Only evolving flavor.

🌙 Best enjoyed when:

you want milk tea but more depth

late afternoons feel slow and reflective

you’re studying, working, or just pausing time

✨ Bana Note

cold foam coffee with a slow chocolate aroma finish

Not every coffee needs to be intense. Some are meant to feel like air — soft foam, light bitterness, and a quiet chocolate finish that arrives slowly.

Banaccino is a cold foam coffee elevated with a Bana chocolate stick as both garnish and aroma release.

☁️ Ingredients (1 serving)

1 shot espresso (cooled)

150–200 ml cold milk

Ice cubes

Cold foam (milk whipped until airy)

1 Bana Chocolate Stick

Optional: vanilla syrup or honey

☕ How to Make

Fill a glass with ice and cold milk.

Pour espresso gently to create a layered base.

Add a thick layer of cold foam on top.

Place 1 Bana Chocolate Stick upright as garnish.

Let the warmth of the foam slowly soften the chocolate aroma.

Sip through foam, coffee, and subtle cocoa scent.

🍫 The Experience

First impression: airy foam and smooth coffee chill. Then: chocolate aroma slowly drifting from the stick. Finally: a layered finish where cocoa blends into cold coffee creaminess.

It doesn’t rush flavor. It releases it.

🌙 Best enjoyed when:

you want café vibes without heaviness

mornings feel slow but productive

you need calm focus, not caffeine shock

✨ Bana Note