Soraya Schrijft

Get out your mixing bowls: this luxurious cheesecake combines vanilla-white chocolate, bittersweet chocolate, and strawberry layers on a chocolate cookie crust. It may be served as is, or topped with strawberry preserves or ganache.

This easy sous vide pork tenderloin is cooked tender and juicy and served with a decadent, zesty mustard sauce that perfectly complements the meat.

One-Skillet Hearty Chili and Cornbread You can start this one-skillet chili and cornbread dinner on the stovetop and finish it up in the oven, delivering a tasty meal that's perfect comfort food for cool evenings.

Cuisine Recipe To make delicious vegan tacos, corn tortillas are stuffed with mushrooms, caramelized tomatillo pieces, and a hint of dried chile de arbol.

These muffins with chocolate chips and pumpkin are made with a homemade gluten-free flour blend. 1 cup soy flour, 1.5 teaspoons salt, 1.75 cups rice flour, 2 eggs lightly beaten, 1 can pumpkin puree, 1.5 tablespoons baking powder, 1/2 cup oil, 1/2 cup white sugar, 1/2 cup infant rice cereal, 1 cup semisweet chocolate chips

This simple summer main dish features grilled chicken drizzled with homemade chimichurri, which has multiple herbs to add fresh flavor.

Sesame oil, cayenne pepper, and raspberry preserves give the traditional balsamic vinaigrette a new look in this recipe.

Start with an unseasoned stuffing mix and add chopped apples and raisins for a German-style poultry stuffing you will enjoy.

Salad - Avocado-Lime Shrimp Salad Ensalada de Camarones con Aguacate y Limon This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.

This proven, crowd-pleasing hummingbird cake pairs tropically sweet pineapples, bananas, and pecans with an extra-light cream cheese frosting.

7Up® buttermilk biscuits taste just like the original Kentucky Fried Chicken® biscuits, and they're simple to make.

Desserts - Pate Brisee French Shortcrust Recipe Easy, versatile, and delicious, this pate brisee French shortcrust dough comes together in a food processor and is a perfect base for both savory and sweet tarts.

Crispy Rice Sushi Bites Copycat Nobu Recipe Recipe Make these easy, trendy crispy rice sushi bites at home as a copycat recipe for the popular Nobu appetizer.

Crepes - Sausage, Garlic, and Rosemary Crepe Filling A rich, creamy mixture of sage-flavored pork sausage, garlic, and rosemary makes a delicious crepe filling for both sweet and savory crepes.

Frozen Dessert Recipe Kick back and relax with a scoop of this fresh mango and spiced rum ice cream the next time you need a mental Caribbean vacation.

Dips and Spreads - Flaming Greek Cheese Saganaki Saganaki is a Greek appetizer made with fried kasseri cheese. Chef John's recipe includes flambing the cheese for a show-stopping presentation!

Spicy, crispy chicken thighs with a zesty lime tang are first seared over high heat in a cast iron skillet and then roasted in the oven.