#cinnamonbuns

These vegan cinnamon buns are delicious and can be eaten for breakfast or dessert. They're fluffy, soft, and full of cinnamon goodness, and they don't contain any animal products.

Ingredients: 3 cups all-purpose flour. 1 packet instant yeast. 1 cup almond milk. 1/4 cup vegan butter, melted. 1/4 cup maple syrup. 1 tsp vanilla extract. 1/2 tsp salt. 1/2 cup brown sugar. 2 tbsp ground cinnamon.

Instructions: In a large mixing bowl, combine flour and instant yeast. Warm almond milk until lukewarm, then add melted vegan butter, maple syrup, vanilla extract, and salt. Pour wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size. Preheat oven to 350F 175C and line a baking dish with parchment paper. Roll out the dough into a rectangle about 1/4 inch thick. In a small bowl, mix brown sugar and cinnamon. Spread melted vegan butter over the dough, then sprinkle evenly with the cinnamon sugar mixture. Roll up the dough tightly, starting from the long side. Cut the rolled dough into 12 equal pieces and place them in the prepared baking dish. Bake for 25-30 minutes, or until golden brown. Serve warm and enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in the sweet and aromatic delight of these vegan cinnamon buns. Soft, fluffy dough swirled with cinnamon sugar goodness, topped with a creamy vegan icing. Perfect for breakfast or a sweet treat anytime!

Ingredients: 1 cup almond milk. 1/3 cup vegan butter. 2 1/4 tsp instant yeast. 3 cups all-purpose flour. 1/4 cup granulated sugar. 1/2 tsp salt. 1/4 cup vegan butter, melted for filling. 1/2 cup brown sugar. 2 tbsp ground cinnamon. 1/4 cup vegan cream cheese. 1/4 cup powdered sugar. 1 tsp vanilla extract.

Instructions: Warm almond milk and vegan butter in a saucepan until butter is melted. Let it cool until warm but not hot, then sprinkle yeast over the surface. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour, granulated sugar, and salt. Pour in the yeast mixture and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, until doubled in size. Preheat the oven to 350F 175C. Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick. Brush the melted vegan butter over the dough, then sprinkle brown sugar and cinnamon evenly. Starting from one long edge, tightly roll up the dough into a log. Cut the log into 12 equal pieces. Place the rolls in a greased baking dish, leaving space between each roll. Cover with a towel and let rise for another 30 minutes. Bake for 25-30 minutes until golden brown. While the rolls are baking, prepare the icing by whisking together vegan cream cheese, powdered sugar, and vanilla extract until smooth. Once the rolls are done, let them cool for a few minutes before drizzling with icing. Serve warm and enjoy!

Prep Time: 20 minutes

Cook Time: 25 minutes

Savor these delectable grain-free, dairy-free, and refined sugar-free Paleo cinnamon buns. Ideal whenever you're in the mood for something comforting and sweet, or as a cozy morning treat.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup arrowroot powder. 2 tsp cinnamon. 1/4 tsp salt. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 2 large eggs. 1 tsp vanilla extract. For the filling:. 1/4 cup coconut sugar. 2 tsp cinnamon. 2 tbsp coconut oil, melted. For the glaze:. 1/4 cup coconut butter, melted. 1 tbsp honey or maple syrup. 1 tbsp coconut milk. 1/2 tsp vanilla extract.

Instructions: Preheat oven to 350F 175C. Line a baking sheet with parchment paper. In a large bowl, mix together almond flour, coconut flour, arrowroot powder, cinnamon, and salt. Add melted coconut oil, honey or maple syrup, eggs, and vanilla extract to the dry ingredients. Mix until well combined and a dough forms. Place the dough between two sheets of parchment paper and roll out into a rectangle, about 1/4 inch thick. For the filling, mix together coconut sugar and cinnamon. Brush melted coconut oil over the rolled-out dough, then sprinkle the cinnamon sugar mixture evenly over the dough. Carefully roll the dough into a log, starting from one long edge. Use a sharp knife to slice the log into 1-inch thick buns. Place the buns on the prepared baking sheet. Bake in the preheated oven for 15-18 minutes, or until golden brown. While the buns are baking, prepare the glaze by mixing together melted coconut butter, honey or maple syrup, coconut milk, and vanilla extract until smooth. Once the buns are done baking, drizzle the glaze over the warm cinnamon buns. Serve and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Cinnamon Buns