#chocolatepeppermint

Enjoy the perfect blend of rich cocoa, dark chocolate chips, and refreshing peppermint in these delightful biscotti cookies. They're perfect for dunking in your favorite hot beverage or gifting to loved ones during the holiday season.

Ingredients: 1 cups all-purpose flour. cup cocoa powder. 1 teaspoon baking powder. teaspoon salt. cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. teaspoon peppermint extract. cup dark chocolate chips. cup crushed peppermint candies.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Mix the cocoa powder, baking powder, salt, and flour together in a bowl using a whisk. In a different bowl, beat the sugar and softened butter together until the mixture is light and fluffy. After adding the vanilla and peppermint extracts, beat in the eggs one at a time. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. The dark chocolate chips and crushed peppermint candies should be carefully mixed in. Take half of the dough and roll each half into a log about 10 inches long. Place these logs on the baking sheet that has been prepared. Take the logs out of the oven and heat it up. Bake them for 25 to 30 minutes, or until they feel firm. Take the logs out of the oven and let them cool for 15 minutes. Bring the oven's temperature down to 325F 160C. Cut the logs diagonally into slices that are -inch thick with a sharp knife. Put the slices back on the baking sheet and bake for another 15 to 20 minutes, flipping them over once or twice. Take the biscotti out of the oven when they are dry and crisp, and let them cool on a wire rack for a full hour. Put in a container that won't let air in.

Prep Time: 20 minutes

Cook Time: 45 minutes

These vegan chocolate peppermint cookies are a delightful treat, perfect for holiday gatherings or any time you're craving something sweet and festive. With the rich chocolate flavor and refreshing hint of peppermint, they're sure to be a hit with vegans and non-vegans alike!

Ingredients: 1 box vegan chocolate cake mix. 1/2 cup vegan butter, melted. 1/4 cup unsweetened applesauce. 1 teaspoon peppermint extract. 1/2 cup vegan chocolate chips. 1/4 cup crushed candy canes.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the vegan chocolate cake mix, melted vegan butter, plain applesauce, and peppermint extract in a large bowl. Mix everything together well. The vegan chocolate chips and crushed candy canes should be carefully mixed in. Drop dough onto the baking sheet that has been prepared, leaving space between each cookie. You can use a cookie scoop or a spoon to do this. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set. Take it out of the oven and let it cool for a few minutes on the baking sheet. Then, move it to a wire rack to finish cooling.

Prep Time: 10 minutes

Cook Time: 12 minutes

Infuse your coffee with these delightful chocolate and peppermint stirring spoons for a flavorful and aromatic coffee experience.

Ingredients: 2/3 cup of semisweet chocolate chips. 2 tablespoons of crushed peppermint candies. Coffee spoons or popsicle sticks.

Instructions: In a bowl that can go in the microwave, melt the semisweet chocolate chips. Stir the chips every 30 seconds until they are smooth and fully melted. As the chocolate melts, add the crushed peppermint candies and mix them in. Place the chocolate-peppermint mix carefully into each spoon or stick mold using a coffee spoon or a popsicle stick. Put the spoons in the fridge for about 30 minutes to cool down and harden. Take the spoons out of the molds once they are hard. To enjoy, just stir one of the chocolate-peppermint spoons into a hot cup of freshly brewed coffee until the peppermint and chocolate have dissolved. This will give your coffee a fun new flavor.

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy the perfect blend of rich cocoa, dark chocolate chips, and refreshing peppermint in these delightful biscotti cookies. They're perfect for dunking in your favorite hot beverage or gifting to loved ones during the holiday season.

Ingredients: 1 cups all-purpose flour. cup cocoa powder. 1 teaspoon baking powder. teaspoon salt. cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. teaspoon peppermint extract. cup dark chocolate chips. cup crushed peppermint candies.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and peppermint extracts. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dark chocolate chips and crushed peppermint candies. Divide the dough in half and shape each half into a log about 10 inches long on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch. Remove from the oven and let the logs cool for 15 minutes. Reduce the oven temperature to 325F 160C. Using a sharp knife, slice the logs diagonally into -inch thick slices. Place the slices back on the baking sheet and bake for an additional 15-20 minutes, turning them over halfway through. Once the biscotti are crisp and dry, remove from the oven and let them cool completely on a wire rack. Store in an airtight container.

Prep Time: 20 minutes

Cook Time: 45 minutes

Indulge in the decadent combination of rich chocolate brownies layered with a silky smooth chocolate peppermint filling, topped with a festive touch of crushed peppermint candies. These bars are perfect for holiday gatherings or any time you crave a luxurious treat.

Ingredients: 1 box brownie mix. 2 eggs. 1/4 cup water. 1/2 cup vegetable oil. 1 cup semisweet chocolate chips. 1 cup heavy cream. 1 teaspoon peppermint extract. Crushed peppermint candies for topping.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x13-inch baking dish by greasing it. Put the brownie mix, eggs, water, and vegetable oil in a bowl and mix them together. Mix everything together well. Put the brownie batter into the baking pan that has been prepared and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down all the way. Put the heavy cream in a small saucepan and heat it over medium-low heat until it just starts to simmer. Take it off the heat and mix in the chocolate chips until they are smooth and melted. Add the peppermint extract and mix it in. Spread the chocolate peppermint silk mixture out evenly over the brownies that have been allowed to cool. Put crushed peppermint candies on top of the chocolate slice. Put the brownies in the fridge for at least an hour, or until they are set. Cut into bars and serve after it's set.

Prep Time: 15 minutes

Cook Time: 30 minutes

Indulge in the decadent combination of rich chocolate brownies layered with a silky smooth chocolate peppermint filling, topped with a festive touch of crushed peppermint candies. These bars are perfect for holiday gatherings or any time you crave a luxurious treat.

Ingredients: 1 box brownie mix. 2 eggs. 1/4 cup water. 1/2 cup vegetable oil. 1 cup semisweet chocolate chips. 1 cup heavy cream. 1 teaspoon peppermint extract. Crushed peppermint candies for topping.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x13-inch baking dish by greasing it. Put the brownie mix, eggs, water, and vegetable oil in a bowl and mix them together. Mix everything together well. Put the brownie batter into the baking pan that has been prepared and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down all the way. Put the heavy cream in a small saucepan and heat it over medium-low heat until it just starts to simmer. Take it off the heat and mix in the chocolate chips until they are smooth and melted. Add the peppermint extract and mix it in. Spread the chocolate peppermint silk mixture out evenly over the brownies that have been allowed to cool. Put crushed peppermint candies on top of the chocolate slice. Put the brownies in the fridge for at least an hour, or until they are set. Cut into bars and serve after it's set.

Prep Time: 15 minutes

Cook Time: 30 minutes

These tasty ice cream sandwiches are perfect for the holidays because they have both chocolate and peppermint in them. Two chocolate cookies are smashed together with creamy peppermint ice cream to make a fun and tasty treat for everyone.

Ingredients: 1 cup heavy cream. 1 cup sweetened condensed milk. 1/2 teaspoon peppermint extract. 1/2 cup crushed candy canes. 12 chocolate cookies.

Instructions: Whip the heavy cream in a large bowl until stiff peaks form. Add the peppermint extract and sweetened condensed milk and mix well. The crushed candy canes should be added slowly. Put the mixture in a shallow dish and freeze it for at least 4 hours, or until it gets hard. When the ice cream is firm, put a scoop on half of the chocolate cookies and top with the other half of the cookies. If you want, you can decorate the edges of the sandwiches by rolling them in more crushed candy canes. You can eat it right away or put it in the freezer until you're ready to eat it.

Prep Time: 15 minutes

Cook Time: 0 minutes

Indulge in the decadent combination of rich chocolate brownies layered with a silky smooth chocolate peppermint filling, topped with a festive touch of crushed peppermint candies. These bars are perfect for holiday gatherings or any time you crave a luxurious treat.

Ingredients: 1 box brownie mix. 2 eggs. 1/4 cup water. 1/2 cup vegetable oil. 1 cup semisweet chocolate chips. 1 cup heavy cream. 1 teaspoon peppermint extract. Crushed peppermint candies for topping.

Instructions: Set the oven to 350F 175C and heat it up. Prepare a 9x13-inch baking dish by greasing it. Put the brownie mix, eggs, water, and vegetable oil in a bowl and mix them together. Mix everything together well. Put the brownie batter into the baking pan that has been prepared and spread it out evenly. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take it out of the oven and let it cool down all the way. Put the heavy cream in a small saucepan and heat it over medium-low heat until it just starts to simmer. Take it off the heat and mix in the chocolate chips until they are smooth and melted. Add the peppermint extract and mix it in. Spread the chocolate peppermint silk mixture out evenly over the brownies that have been allowed to cool. Put crushed peppermint candies on top of the chocolate slice. Put the brownies in the fridge for at least an hour, or until they are set. Cut into bars and serve after it's set.

Prep Time: 15 minutes

Cook Time: 30 minutes