Infuse your coffee with these delightful chocolate and peppermint stirring spoons for a flavorful and aromatic coffee experience.
Ingredients: 2/3 cup of semisweet chocolate chips. 2 tablespoons of crushed peppermint candies. Coffee spoons or popsicle sticks.
Instructions: In a bowl that can go in the microwave, melt the semisweet chocolate chips. Stir the chips every 30 seconds until they are smooth and fully melted. As the chocolate melts, add the crushed peppermint candies and mix them in. Place the chocolate-peppermint mix carefully into each spoon or stick mold using a coffee spoon or a popsicle stick. Put the spoons in the fridge for about 30 minutes to cool down and harden. Take the spoons out of the molds once they are hard. To enjoy, just stir one of the chocolate-peppermint spoons into a hot cup of freshly brewed coffee until the peppermint and chocolate have dissolved. This will give your coffee a fun new flavor.
Prep Time: 15 minutes
Cook Time: 30 minutes
Maths Ville
