#cheesesouffle

National Cheese Souffle Day! * The first recipe for soufflé appeared in Vincent La Chapelle’s Le Cuisinier Moderne in 1742. * The word soufflé first appeared in English in Louis Ude’s The French Cook, 1813, and by 1845 was so commonly accepted that in Eliza Acton’s Modern Cookery a recipe for soufflé was included as just another recipe.
 #NationalCheeseSouffleDay #CheeseSouffle 🧀 #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #DisposableSolutions #NonFoodSolutions #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CPAzAJpFLwU/?utm_medium=tumblr

After a crazy few weeks it was good to get back in the kitchen for a #27Bakes project. Today, Julia Child’s cheese soufflé, adapted by @epicurious 🧀🥚 Maybe it’s beginners luck but it turned out SO WELL! #cheesesouffle #roommatesealofapproval https://www.instagram.com/p/Bt6HYLEhagS/?utm_source=ig_tumblr_share&igshid=5chgbz5ainu7

This was amazing. #souffle #cheese #goatscheese #cheesesouffle #mustard #starter #sogood #food #foodporn #savoury #theriversideaymestrey #yummy #tasty #yum (at The Riverside Inn, Aymestrey)

Botchamania 361: Kane & Becky Lynch

Botchamania 352: Velveteen Dream Land

Happy National Cheese Soufflé Day! The first recipe for soufflé appeared in Vincent La Chapelle’s Le Cuisinier Moderne in 1742. The word soufflé first appeared in English in Louis Ude’s The French Cook, 1813, and by 1845 was so commonly accepted that in Eliza Acton’s Modern Cookery a recipe for soufflé was included as just another recipe. A souffle is essentially a simple white sauce enriched with egg yolk. Stiff egg whites are folded right into the mixture. At this point, you can add whatever flavor you like: cheese, vegetables, chocolate or fruit. The secret to a great souffle is to beat the egg whites into stiff white peak consistency and to fold them carefully into the sauce to keep as much air in the mixture as possible. Savory souffles are often too light for a main course, but the addition of chicken and spinach here bolsters this into a substantial main course. When you break into it with your fork, the seductive aroma of cheese, chicken and spinach pours out. It’s elegant, airy and fluffy. #NationalCheeseSouffleDay #CheeseSouffle #FoodSales #WeKnowFood #FoodConsultant #FoodDude #FoodService #Food #FoodServiceSolutions #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/Cdt6IFlFRLd/?igshid=NGJjMDIxMWI=

Today is National Cheese Soufflé Day. #cheesesouffleday . . . . . #cheesesouffle #nationalcheesesouffleday #todayis #socialmedia #intensitymedia #noBS #nobull #noBSsocialmedia #noBSsocial #philosophy #nashville #musicrow #musiccity #musiccityusa #tennessee #youtube #videoseries #marketing #media #music #whatwedo #howcanwehelp #socialmediatips #totallyfree #nospin https://www.instagram.com/p/Cdr_SQPuaP-/?igshid=NGJjMDIxMWI=

Cheese me please me soufflé 🧀 🤤 #cheesemepleaseme #cheesesouffle #soufflé #cheesebomb #homemade (at Alkrington) https://www.instagram.com/p/CWDMt3Oogrb/?utm_medium=tumblr