#cheesebook

So...I visited @fromagination and got a lot of treasures. I think once I move here my entire small budget is going to just be cheese, not surprising at all. Also #quincepaste and a new #cheesebook for my collection. So much goodness here!! #cheese #gustatorypleasures #foodie

POSITIVE REVIEWS on Fun with Vegan Cheese by Raw Chef Yin 💯💯💯 . “I absolutely love your book and ive paid rm100+ each book in kinokuniya for vegan cheese books. And i prefer yours over theirs 💕” - Sophie Thank you so much for letting me know, Sophie. This truly made my day!😊☺️ For those who would like the own the book, click on the linktr.ee/rawchefyin in my bio and click on the button that says “NEW!! Vegan Cheese eBook”. . 🌱Here’s what you can expect:🌱 Discover over 20 vegan cheeses & their accompaniments🧀 ~ Basic Fermented Cashew Cheese ~ Nori Cheese ~ Gochugaru Cheese ~ Aged Apricot & Walnut Cheese ~ Malaysian Cheddar Cheese ~ Basic Sunflower Seed Cheese ~ Savoury Sunflower Seed Cheese ~ Ashed Sunflower Seed Cheese ~ Coconut Milk Cheese ~ Mozzarella ~ Coconut Spirulina Cheese ~ Brie-style Cheese ~ Coconut Cheese ~ Rawmesan ~ Feta Cheese ~ Macadamia Spirulina Cheese ~ Cheese Log ~ Swiss Cheese ~ Cheese Ball ~ Brown Cheese ~ Spicy Nacho Cheese Sauce ~ Almond Cheese ~ Mushroom Pate ~ Cranberry & Rambutan Sauce ~ Easy Flax Crackers ~ Dragon Fruit Jam . #vegancheese #cheeseebook #cheesebook #cheeze #veganrecipebook #vegancheesebook #vegancookbook #cheeserecipebook #cookbook #mushroompate #flaxcrackers #pitayajam #dragonfruitjam #cheesesauce #vegancheesesauce #veganswisscheese #almondcheese #sunflowercheese #browncheese #cheeseball #rawchefyin #rawmesan #fetacheese #mozzarella (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B1i3Kq6plGz/?igshid=1cs3mcago1iaf

VEGAN CHEESE ebook open for preorders! SAVE US$5 if you place your order now. Hi! Happy to announce that my upcoming vegan cheese eBook “Fun with Vegan Cheese” will be launched on 18 August 2019 in conjunction with my Artisanal Vegan Cheese demo at the Malaysia Vegan Festival. If you’d like to save USD5, you can pre-order now and receive the eBook on Sunday 18 August, just a week from now. Here are the details: Pre-order price is USD7.99 Normal price is USD12.99 Place your preorders now via link in my bio. Here’s what to expect: Discover over 20 cheeses & their accompaniments Basic Fermented Cashew Cheese Nori Cheese Gochugaru Cheese Aged Apricot & Walnut Cheese Malaysian Cheddar Cheese Basic Sunflower Seed Cheese Savoury Sunflower Seed Cheese Ashed Sunflower Seed Cheese Coconut Milk Cheese Mozzarella Coconut Spirulina Cheese Brie-style Cheese Coconut Cheese Rawmesan Feta Cheese Macadamia Spirulina Cheese Cheese Log Swiss Cheese Cheese Ball Brown Cheese Spicy Nacho Cheese Sauce Almond Cheese Mushroom Pate Cranberry & Rambutan Sauce Easy Flax Crackers Dragon Fruit Jam 🧀💚🧀🌱 #cheese #rcycheese #cheesebook #vegancheesebook #vegancheese #cheeze #vegancheeze #recipebook #cookbook #veganrecipebook #vegancookbook #nutfreecheese #cashewcheese #nuttreecheese #cheeses #culturedcheese #culturednutcheese #pate #cheeselog #spirulinacheese #feta #veganfeta #veganmozzarella #mozzarella #brie #coconutcheese #rawchefyin (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/B1DId23pZJo/?igshid=pf1iw17hj2kq