#cheddarburger

This burger recipe is amazing and can be used at any time of the day. On top of melted cheddar, fresh vegetables, and condiments, there are juicy beef patties mixed with onions and spices. The whole thing is served between two toasted buns.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/4 cup breadcrumbs. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup and mustard, for condiments.

Instructions: In a bowl, combine ground beef, diced onions, breadcrumbs, egg, salt, and black pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the burger patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare burgers. Adjust cooking time for your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese. While the patties cook, toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce leaves, tomato slices, pickles, and a burger patty with melted cheese on the bottom half of each bun. Add ketchup and mustard to taste, then top with the other half of the bun. Serve your perfect anytime burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This Bangin Bacon Onion BBQ Burger is a mouthwatering combination of savory bacon, caramelized onions, cheddar cheese, and tangy BBQ sauce. It's perfect for your next summer cookout or any time you're craving a delicious burger with a twist.

Ingredients: 1 pound ground beef. 4 hamburger buns. 4 slices of cheddar cheese. 8 strips of bacon. 1 large onion, sliced. 1/2 cup BBQ sauce. Salt and pepper, to taste. Lettuce, tomato, and pickles for garnish optional.

Instructions: Set your grill or griddle on the stove to medium-high heat. In a skillet, cook the bacon until it's crispy while the grill heats up. Take it off and let it dry on paper towels. Put the sliced onions in the same skillet with the bacon grease. Cook them until they turn caramelized and golden brown. Take it out and set it aside. Shape the ground beef into 4 burger patties that are all the same size. Add pepper and salt. Put the burger patties on a hot grill or griddle and cook them until they're done the way you like them. For medium-rare, this usually takes about 4 to 5 minutes per side. Add a slice of cheddar cheese to each patty and let it melt in the last minute of cooking. On the grill, toast the buns for about one minute, until they get a little brown. Put lettuce and tomato on the bottom bun of each burger, then the cooked burger patty with melted cheese, two bacon strips, caramelized onions, and pickles, if you want. Put some BBQ sauce on top of each burger. Put the other half of the bun on top and serve hot. Have fun with your bacon and onion BBQ burger!

Prep Time: 15 minutes

Cook Time: 15 minutes

This burger recipe is amazing and can be used at any time of the day. On top of melted cheddar, fresh vegetables, and condiments, there are juicy beef patties mixed with onions and spices. The whole thing is served between two toasted buns.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/4 cup breadcrumbs. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup and mustard, for condiments.

Instructions: In a bowl, combine ground beef, diced onions, breadcrumbs, egg, salt, and black pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the burger patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare burgers. Adjust cooking time for your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese. While the patties cook, toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce leaves, tomato slices, pickles, and a burger patty with melted cheese on the bottom half of each bun. Add ketchup and mustard to taste, then top with the other half of the bun. Serve your perfect anytime burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This burger recipe is amazing and can be used at any time of the day. On top of melted cheddar, fresh vegetables, and condiments, there are juicy beef patties mixed with onions and spices. The whole thing is served between two toasted buns.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/4 cup breadcrumbs. 1 egg. 1 tsp salt. 1/2 tsp black pepper. 4 hamburger buns. 4 slices of cheddar cheese. Lettuce leaves. Tomato slices. Pickles. Ketchup and mustard, for condiments.

Instructions: In a bowl, combine ground beef, diced onions, breadcrumbs, egg, salt, and black pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Place the burger patties on the grill or pan and cook for about 4-5 minutes per side for medium-rare burgers. Adjust cooking time for your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese. While the patties cook, toast the hamburger buns on the grill or in a toaster until lightly browned. Assemble the burgers by placing lettuce leaves, tomato slices, pickles, and a burger patty with melted cheese on the bottom half of each bun. Add ketchup and mustard to taste, then top with the other half of the bun. Serve your perfect anytime burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

This burger with cheddar and jalapeos inside is a spicy take on the usual burger. There is a burst of flavor in every bite from the melted cheese and jalapeno.

Ingredients: 1 lb ground beef. 4 large jalapeno peppers, halved and seeded. 4 slices cheddar cheese. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, onion, and condiments for serving.

Instructions: Preheat grill to medium-high heat. Divide ground beef into 8 equal portions and form into thin patties. Place a slice of cheddar cheese in the center of 4 patties. Top each cheese-covered patty with a halved jalapeno pepper. Season with salt and pepper. Top each with another patty and press edges to seal, forming 4 stuffed burgers. Grill burgers for 5-7 minutes per side, or until desired doneness. Toast burger buns on the grill for 1-2 minutes. Assemble burgers with lettuce, tomato, onion, and desired condiments.

Prep Time: 15 minutes

Cook Time: 15 minutes

This burger with cheddar and jalapeos inside is a spicy take on the usual burger. There is a burst of flavor in every bite from the melted cheese and jalapeno.

Ingredients: 1 lb ground beef. 4 large jalapeno peppers, halved and seeded. 4 slices cheddar cheese. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, onion, and condiments for serving.

Instructions: Preheat grill to medium-high heat. Divide ground beef into 8 equal portions and form into thin patties. Place a slice of cheddar cheese in the center of 4 patties. Top each cheese-covered patty with a halved jalapeno pepper. Season with salt and pepper. Top each with another patty and press edges to seal, forming 4 stuffed burgers. Grill burgers for 5-7 minutes per side, or until desired doneness. Toast burger buns on the grill for 1-2 minutes. Assemble burgers with lettuce, tomato, onion, and desired condiments.

Prep Time: 15 minutes

Cook Time: 15 minutes

This burger with cheddar and jalapeos inside is a spicy take on the usual burger. There is a burst of flavor in every bite from the melted cheese and jalapeno.

Ingredients: 1 lb ground beef. 4 large jalapeno peppers, halved and seeded. 4 slices cheddar cheese. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, onion, and condiments for serving.

Instructions: Preheat grill to medium-high heat. Divide ground beef into 8 equal portions and form into thin patties. Place a slice of cheddar cheese in the center of 4 patties. Top each cheese-covered patty with a halved jalapeno pepper. Season with salt and pepper. Top each with another patty and press edges to seal, forming 4 stuffed burgers. Grill burgers for 5-7 minutes per side, or until desired doneness. Toast burger buns on the grill for 1-2 minutes. Assemble burgers with lettuce, tomato, onion, and desired condiments.

Prep Time: 15 minutes

Cook Time: 15 minutes