#carrotfries

Forget french fries! These crispy carrot fries are a perfect keto-friendly alternative. They're seasoned to perfection and baked until crispy for a guilt-free indulgence.

Ingredients: 4 large carrots, peeled and cut into thin strips. 2 tbsp olive oil. 1/2 tsp salt. 1/2 tsp garlic powder. 1/2 tsp paprika. 1/4 tsp black pepper.

Instructions: Warm the oven up to 425F 220C. Mix the carrot strips with black pepper, salt, garlic powder, olive oil, and pepper in a large bowl until they are well covered. Line a baking sheet with parchment paper and arrange the carrot strips in a single layer. The carrot fries should be golden brown and crispy after 20 to 25 minutes of baking, with a flip every five minutes. Take it out of the oven and let it cool down for a few minutes before you serve it. As a tasty keto-friendly snack or side dish, enjoy your crispy carrot fries!

Prep Time: 10 minutes

Cook Time: 20 minutes

Instead of potato fries, try these garlic parmesan carrot fries instead. They taste great and are good for you. They're crunchy, tasty, and full of good things for you. It's great as a snack or side dish!

Ingredients: 4 large carrots, peeled and cut into fries. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup nutritional yeast. 1/4 cup breadcrumbs. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Fresh parsley, chopped for garnish.

Instructions: Preheat oven to 425F 220C. In a large bowl, toss carrot fries with olive oil and minced garlic until evenly coated. In a separate bowl, mix nutritional yeast, breadcrumbs, salt, and black pepper. Coat each carrot fry with the breadcrumb mixture, ensuring they're fully covered. Place coated carrot fries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until fries are golden and crispy. Once done, sprinkle with chopped parsley for garnish. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes