This BLT Burger with Garlic Mayo is a tasty take on the original BLT sandwich. It has juicy beef patties, crispy bacon, fresh lettuce, ripe tomatoes, and a garlicky mayo on top of it all.

Ingredients: 1 lb ground beef. 4 burger buns. 8 slices bacon. 4 leaves lettuce. 2 tomatoes, sliced. 1/2 cup mayonnaise. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: In a bowl, mix together mayonnaise and minced garlic to make garlic mayo. Set aside. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Preheat grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until desired level of doneness is reached. While the patties are cooking, fry the bacon slices until crispy. Drain on paper towels. Toast the burger buns on the grill or in a toaster until lightly golden. Spread the garlic mayo on the bottom half of each toasted bun. Place a cooked burger patty on top of the mayo, followed by 2 slices of bacon, a leaf of lettuce, and a couple of tomato slices. Top with the other half of the bun and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Garlic Mayo – Creamy, Flavorful & Perfect for Every Meal by Vidya Farms

Enjoy the rich and creamy taste of Garlic Mayo by Vidya Farms. Made with quality ingredients, our delicious garlic mayonnaise enhances sandwiches, burgers, wraps, fries, and snacks with a bold garlic flavor. Perfect for home kitchens, restaurants, and food lovers looking for a versatile condiment that adds taste to every bite. Experience premium quality, smooth texture, and irresistible flavor with Vidya Farms Garlic Mayo.

This vegan coleslaw salad with crispy tofu bites and a creamy garlic mayo dressing is delicious and filling. You can eat this dish for a light lunch or as a side dish with your favorite vegan barbecue. This classic salad gets a great crunch and protein boost from the crispy tofu.

Ingredients: 1 block of extra-firm tofu, cubed. 2 tablespoons soy sauce. 1 tablespoon olive oil. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 4 cups shredded cabbage. 1 carrot, grated. 1/2 red onion, thinly sliced. 1/4 cup vegan mayonnaise. 2 cloves garlic, minced. 1 tablespoon lemon juice. 1 tablespoon Dijon mustard. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Preheat the oven to 400F 200C. In a bowl, toss the cubed tofu with soy sauce, olive oil, paprika, and garlic powder until well-coated. Place the tofu on a baking sheet and bake for 25-30 minutes or until crispy, flipping halfway through. In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced red onion. In a separate small bowl, mix together vegan mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper to make the garlic mayo dressing. Once the tofu is crispy, remove it from the oven and let it cool slightly. Add the crispy tofu to the coleslaw mixture. Pour the garlic mayo dressing over the salad and toss until everything is well-coated. Garnish with fresh parsley and serve immediately. Enjoy your Vegan Coleslaw Salad with Crispy Tofu and Garlic Mayo!

Prep Time: 15 minutes

Cook Time: 30 minutes

Upgrade your classic BLT sandwich with a flavorful twist! This BLT features crispy bacon, fresh lettuce, and juicy tomatoes, all enhanced by a zesty garlic and sun-dried tomato mayo spread. It's a delightful combination of textures and flavors that will elevate your lunch or dinner.

Ingredients: 8 slices bread. 1 lb bacon, cooked crisp. 2 large tomatoes, sliced. 4 cups lettuce leaves. 1/2 cup mayonnaise. 3 cloves garlic, minced. 1/4 cup sun-dried tomatoes, chopped. Salt and pepper to taste.

Instructions: Add chopped sun-dried tomatoes, minced garlic, salt, and pepper to a small bowl. Mix these ingredients together to make garlic and sun-dried tomato mayo. Toast the pieces of bread until they turn golden brown. You should put a lot of garlic and sun-dried tomato mayo on each toasted piece of bread. On half of the bread slices, arrange tomato slices, lettuce leaves, and crispy bacon. Add the last few slices of bread on top to make a sandwich. Cut each sandwich in half across the middle and serve right away.

Prep Time: 15 minutes

Cook Time: 10 minutes