Indulge in the sweet and refreshing taste of homemade vegan strawberry ice cream. This gluten-free treat is perfect for those with dietary restrictions, and it's incredibly easy to make.
Ingredients: 2 cups frozen strawberries. 1 can 14 oz full-fat coconut milk. 1/2 cup maple syrup or agave nectar. 1 tsp vanilla extract. Pinch of salt.
Instructions: To make strawberry sauce, put frozen strawberries in a blender or food processor. You can use maple syrup or agave nectar, vanilla extract, and a pinch of salt. Just put them all in the blender. You may need to scrape down the sides of the bowl as you blend to make the mixture smooth and creamy. If you think the mixture is too sweet, you can add more maple syrup or agave nectar to make it less sweet. Put the ice cream mix in a container with a lid and freeze it for at least four to six hours, or until it gets firm. Let the ice cream sit at room temperature for a few minutes to soften a bit before you serve it. Make your own vegan strawberry ice cream and serve it in bowls or cones.
Prep Time: 15 minutes
Cook Time: 0 minutes
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