#carolinabbq

Enjoy the zesty and tangy flavors of Carolina barbecue with this homemade sauce. Perfect for glazing grilled meats and adding a bold kick to your BBQ dishes.

Ingredients: 1 cup ketchup. 1/2 cup apple cider vinegar. 1/4 cup yellow mustard. 1/4 cup brown sugar. 2 tablespoons Worcestershire sauce. 1 tablespoon hot sauce. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and black pepper to taste.

Instructions: In a saucepan, combine ketchup, apple cider vinegar, yellow mustard, and brown sugar over medium heat. Stir in Worcestershire sauce, hot sauce, smoked paprika, garlic powder, and onion powder. Bring the mixture to a simmer, then reduce heat to low. Season with salt and black pepper to taste. Simmer for 15-20 minutes, stirring occasionally. Remove from heat and let the sauce cool to room temperature before using.

Prep Time: 10 minutes

Cook Time: 20 minutes

Every pitmaster swears by their region—and this year, the rivalry’s hotter than ever. Dive into America’s iconic BBQ zones and find out who’s smokin’ the best in 2025.

Embark on a savory journey through the heartlands of American barbecue, exploring the diverse regional BBQ styles from the bold flavors of Texas brisket to the tangy sweetness of Carolina pulled pork. Each region boasts its unique culinary identity, shaped by tradition, techniques, and secret spice blends passed down through generations. Discover the smoky allure of Kansas City ribs, the vinegary zest of Memphis barbecue, and the fiery kick of Alabama smoked chicken. Indulge in a mouthwatering tour of America's rich barbecue heritage.