This Slow Cooker Pork Chop Cacciatore recipe combines tender pork chops with a flavorful tomato-based sauce, bell peppers, onions, and aromatic herbs. It's a convenient and delicious dish that's perfect for busy days.

Ingredients: 4 bone-in pork chops. 1 onion, sliced. 1 bell pepper, sliced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 1/2 cup chicken broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste.

Instructions: Add oregano, basil, salt, and pepper to the pork chops. Put the pork chops in the crock pot. Add bell pepper slices, minced garlic, and onions on top. Place tomato slices, tomato paste, and chicken broth in a bowl and mix them together. Put the pork chops and vegetables in the slow cooker. Then, pour the tomato mixture over them. Cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 15 minutes

Cook Time: 360 minutes

Enjoy tender pork chops cooked slowly with a flavorful tomato and vegetable sauce, served over your choice of pasta or rice.

Ingredients: 4 boneless pork chops. 1 onion, sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 3 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 6 oz tomato paste. 1/2 cup chicken broth. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. Salt and pepper to taste. Cooked pasta or rice for serving.

Instructions: In a slow cooker, layer onion, bell peppers, and garlic. Place pork chops on top of the vegetables. In a bowl, mix diced tomatoes, tomato paste, chicken broth, oregano, basil, thyme, salt, and pepper. Pour the tomato mixture over the pork chops. Cover and cook on low for 6-8 hours or high for 3-4 hours, until pork is tender. Serve over cooked pasta or rice.

Prep Time: 15 minutes

Cook Time: 360 minutes

The sky was tinged with a rosé orange, the lavender rows swayed like a purple carpet lying on the Valensole hills. It was the last week of August and the dense perfume of the flowers satiated the air, mixing with the tireless song of the cicadas. Armand dried the sweat from the forehead, resting the rifle on the dry stone that delimited the field. For years, he had hunting wild boars that…

Il cielo si tingeva di un arancio rosato, i filari di lavanda ondeggiavano come un tappeto viola adagiato sulle colline di Valensole. Era l’ultima settimana d’agosto e il profumo denso dei fiori saturava l’aria, mescolandosi al canto instancabile delle cicale. Armand si asciugò il sudore dalla fronte, appoggiando il fucile sul muretto a secco che delimitava il campo. Da anni, dava la caccia ai…