#breadgoals

Loaf of cranberry and pumpkin seeds.

Ingredients: 

-1 kilo of wheat flour. -1/4 tablespoon yeast. -1/2 tablespoon salt.-200 gr cranberries. -150 gr pumpkin seeds. -350 milliliters water.

Preparation:

**Before the preparation, in a little recipient add yeast and a little quantity of hot water, mix well and add some sugar to feed the yeast, this step makes more and better bread alveolis.** -In a big bowl, make a kind of volcano with dry ingredients and in the middle add the liquid ingredients, add only the water that you think it's necesary. -Knead until activate the gluten, leave to stand for 12 hours (could be more time, I left it like 32 hours and that gave it a more concentrate flavor). -After, fold it and leave to stand 1 hour. -*Pre-heat the oven at 437°F (225 °C).*   -Pre-heat a casserole for 15 minutes. In this time you can make the form (it's round like the picture). -Bake it for 30 minutes with the casserole's lid. -Take off the lid and bake for another 10 minutes.

Materials:

This plush pillow is the definition of comfort food. Shaped like a fluffy slice of bread, it brings smiles, softness, and a bit of breadhead energy to your living space. 👉 Get cozy with this slice of happiness here: https://omgthingz.com/bread-shape-plush-pillow