#blueberrybread

This blueberry muffin bread is soft, moist, and bursting with blueberries. Though this quick bread is outstanding on its own, a drizzle of lemon glaze adds extra lemon flavor for an incredible tasting quick bread.

This Blueberry English Muffin Bread is a tasty change from regular English muffins. It's soft and tender and full of juicy blueberries. You can eat it for breakfast or as a snack with a cup of tea or coffee.

Ingredients: 3 cups all-purpose flour. 2 tsp baking powder. 1 tsp baking soda. 1/2 tsp salt. 1/2 cup granulated sugar. 1 cup fresh blueberries. 1 1/2 cups buttermilk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract.

Instructions: Warm the oven up to 350F 175C and grease a 9x5-inch loaf pan. Mix the sugar, baking powder, baking soda, salt, and flour in a large bowl with a whisk. Mix the fresh blueberries into the dry ingredients slowly. Put the egg, vanilla extract, melted butter, and buttermilk in a different bowl. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Do not mix too much. Once the loaf pan is ready, pour the batter into it. After the oven is hot, bake it for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean. Let the bread cool for about 10 minutes in the pan, then take it out and put it on a wire rack to cool all the way through. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 60 minutes

Indulge in the deliciousness of gluten-free blueberry banana bread. This moist and flavorful bread is perfect for breakfast or as a snack. It's a great way to use up ripe bananas and enjoy the sweetness of fresh blueberries.

Ingredients: 2 ripe bananas, mashed. 2 large eggs. 1/2 cup honey. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 1/2 cups gluten-free all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup fresh blueberries.

Instructions: Warm the oven up to 350F 175C and grease a 9x5-inch loaf pan. Mash the bananas and add the eggs, honey, melted coconut oil, and vanilla extract to a large bowl. Combine well. Mix the gluten-free all-purpose flour, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed. Mix the fresh blueberries into the batter very slowly. As soon as the loaf pan is ready, pour the batter into it and use a spatula to smooth the top. After the oven is hot, bake it for 45 to 50 minutes, or until a toothpick stuck in the middle comes out clean. For 10 minutes, let the gluten-free blueberry banana bread cool in the pan. Then, move it to a wire rack to cool completely. Cut it up, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes