#blackbeansauce

This tasty and filling black bean sauce chicken stir-fry is ideal for hectic weeknights. It comes together quickly and easily. The colorful bell peppers and soft chicken are enhanced in flavor by the savory black bean sauce. For a full supper that will delight the whole family, serve it over fluffy white rice.

Ingredients: 2 boneless, skinless chicken breasts, thinly sliced. 2 tablespoons vegetable oil. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 1 small onion, sliced. 2 cloves garlic, minced. 1/4 cup black bean sauce. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sugar. 1/2 cup chicken broth. 1 tablespoon cornstarch, mixed with 2 tablespoons water. Cooked white rice, for serving.

Instructions: In a wok or sizable skillet, heat the vegetable oil over high heat. Stir-fry the chicken slices for 34 minutes, or until they are no longer pink. After taking the chicken out of the pan, set it aside. Add a little extra oil to the same pan and add the bell peppers, onion slices, and minced garlic. Cook for two to three minutes, or until they begin to soften. After cooking, add the cooked chicken back to the pan and stir it into the vegetables. Combine the oyster sauce, sugar, soy sauce, and black bean sauce in a small bowl. After adding the sauce mixture to the chicken and veggies, stir to ensure that everything is evenly coated. After adding the chicken broth, simmer the mixture. Give it two to three more minutes to cook. To thicken the sauce, stir in the cornstarch-water mixture. Simmer for 2 more minutes, or until the sauce is glossy and thickened. Over cooked white rice, serve hot stir-fried chicken with black bean sauce. Savor your delicious and effortless homemade stir-fried chicken with black bean sauce!

Prep Time: 15 minutes

Cook Time: 15 minutes

Crispy tofu cubes are coated in a savory Chinese black bean sauce, creating a flavorful and satisfying dish that pairs perfectly with steamed rice or vegetables.

Ingredients: 1 block extra firm tofu, pressed and cubed. 2 tablespoons cornstarch. 2 tablespoons vegetable oil, divided. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons Chinese black bean sauce. 1 tablespoon soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 tablespoon brown sugar. 1/4 cup water. Green onions, sliced, for garnish. Sesame seeds, for garnish.

Instructions: Set oven temperature to 400F 200C. Coat cubed tofu evenly with cornstarch by tossing it in it. One tablespoon of vegetable oil should be heated on medium-high heat in a big skillet. Add the tofu cubes and cook for 45 minutes on each side, or until golden brown and crispy on all sides. Take out and place aside the tofu from the skillet. Add the last tablespoon of vegetable oil to the same skillet. Add the minced ginger and garlic, and cook for about a minute, or until fragrant. Add soy sauce, rice vinegar, brown sugar, sesame oil, Chinese black bean sauce, and water, and stir. After bringing the sauce to a simmer, let it slightly thicken for two to three minutes. Return the crispy tofu to the skillet and toss it around to ensure that the sauce coats it evenly. Top the hot Chinese black bean sauce-topped crispy tofu with sesame seeds and sliced green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

Easy and delicious, this stir-fried beef with black bean sauce is ideal for busy weeknights. A rainbow of vibrant vegetables and succulent beef strips go well together with the flavorful black bean sauce. For a filling dinner, serve it over steamed rice.

Ingredients: 1 lb 450g thinly sliced beef. 2 tablespoons black bean sauce. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon cornstarch. 1 teaspoon sugar. 2 cloves garlic, minced. 1-inch piece of ginger, minced. 1 bell pepper, sliced. 1 onion, sliced. 1 cup broccoli florets. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: To make the sauce, combine the oyster sauce, soy sauce, cornstarch, sugar, and black bean sauce in a bowl. Heat the vegetable oil in a big skillet or wok over high heat. Stir-fry the ginger and garlic until fragrant, about 30 seconds, after adding them to the heated oil. Stir-fry the beef slices for two to three minutes, or until they begin to brown. To taste, add salt and pepper for seasoning. Stir-fry the broccoli, onion, and bell pepper for an additional two to three minutes, or until the vegetables are crisp-tender. Over the steak and veggies in the skillet, pour the prepared sauce. Stir-fry for a further two to three minutes, or until the sauce gets thicker and evenly coats everything. Take off the heat and serve warm. If preferred, garnish with sesame seeds or sliced green onions.

Prep Time: 15 minutes

Cook Time: 10 minutes

𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐁𝐥𝐚𝐜𝐤 𝐁𝐞𝐚𝐧 𝐒𝐚𝐮𝐜𝐞

I've made black beans with chicken and steamed fish with black bean sauce. Today I want to stir-fry the sauce with beef instead.

I have added some baking soda to marinate the beef to make it tender, and I use black pepper instead of white pepper in this recipe.

It turned out great; therefore, I would like to share it with you.