#bellpeppers

These White Lasagna Stuffed Peppers are a low-carb, grain-free, and keto-friendly twist on traditional lasagna. They're filled with a delicious mixture of ground chicken or turkey, creamy ricotta cheese, and Italian seasonings, then baked to perfection inside sweet bell peppers.

Ingredients: 4 large bell peppers, halved and seeds removed. 1 lb ground chicken or turkey. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese, divided. 1/2 cup grated Parmesan cheese. 1/4 cup heavy cream. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. 2 tablespoons olive oil. Fresh parsley for garnish optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Put olive oil in a pan and heat it over medium-low heat. Mix in minced garlic, salt, pepper, dried oregano and basil, and ground chicken or turkey. The meat is done when it's browned and no longer pink inside. Put cooked meat, ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and heavy cream in a bowl. Mix them together. Put a half of a bell pepper into each pepper half. Stuff the peppers and put them in a baking dish. On top of the stuffed peppers, sprinkle the last 1/2 cup of mozzarella cheese. Wrap the baking dish in foil and bake for 25 to 30 minutes, or until the cheese melts and the peppers are soft. If you want, you can add fresh parsley as a garnish before serving.

Prep Time: 15 minutes

Cook Time: 30 minutes

Tender cubed steak cooked slowly with bell peppers, onions, tomatoes, and herbs and garlic that make it taste great.

Ingredients: 1.5 lbs cubed steak. 1 large onion, sliced. 2 bell peppers, sliced. 1 can 14.5 oz diced tomatoes. 1 cup beef broth. 2 cloves garlic, minced. 1 tsp dried oregano. 1 tsp dried thyme. Salt and pepper to taste.

Instructions: Season cubed steak with salt, pepper, oregano, and thyme. Place seasoned steak in the slow cooker. Layer sliced onions and bell peppers on top. In a bowl, mix together diced tomatoes, beef broth, and minced garlic. Pour tomato mixture over the steak and vegetables. Cover and cook on low for 6-8 hours or until steak is tender. Serve hot over rice or mashed potatoes.

Prep Time: 15 minutes

Cook Time: 360 minutes

Delicious Stir-Fried Clam Recipe featuring a mouthwatering Garlic Ginger Sauce and Red Bell Peppers.

Enjoy the delicious flavors of this pork and pepper stir fry that you made yourself. A quick and filling stir-fry that's great for any day has thinly sliced pork, bright bell peppers, and a savory sauce.

Ingredients: 500g pork tenderloin, thinly sliced. 1 red bell pepper, thinly sliced. 1 green bell pepper, thinly sliced. 3 tablespoons soy sauce. 2 tablespoons oyster sauce. 1 tablespoon hoisin sauce. 1 tablespoon cornstarch. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. Cooked white rice for serving. Green onions and sesame seeds for garnish.

Instructions: Soy sauce, oyster sauce, hoisin sauce, and cornstarch should all be mixed together in a bowl. Put in the sliced pork and let it sit for 15 to 20 minutes. In a wok or large skillet over high heat, heat the vegetable oil. Grate the ginger and mince the garlic. Stir-fry for 30 seconds until the food smells good. Stir-fry the pork in the wok until it is browned and fully cooked. Add the sliced red and green bell peppers and stir-fry for another two to three minutes, until the peppers are soft but still crisp. Add cooked white rice to the plate and top with the stir-fry. Top with chopped green onions and sesame seeds. Enjoy this quick and tasty pork and pepper stir fry that you made yourself!

Prep Time: 20 minutes

Cook Time: 10 minutes

These Keto Egg Muffins are packed with flavorful bell peppers, nutrient-rich kale, and gooey cheddar cheese. They make for a delicious and convenient breakfast or snack, perfect for those following a ketogenic diet.

Ingredients: 6 large eggs. 1/4 cup diced bell peppers. 1/4 cup chopped kale. 1/4 cup shredded cheddar cheese. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Beat the eggs together in a bowl until they are well mixed. Diced bell pepper, chopped kale, and shredded cheddar cheese should all be added at this point. Add pepper and salt. Clean and grease a muffin tin, or use paper liners to line it. Fill up about three quarters of the way to the top of each muffin cup with the egg mixture. When the oven is hot, put the egg muffins in for 20 to 25 minutes, or until the tops are set and golden. Take it out of the oven and let it cool down for a few minutes. Feel free to eat it hot or cold.

Prep Time: 10 minutes

Cook Time: 20 minutes

A refreshing low-carb Keto Chicken Salad with Basil, Cucumbers, Jack Fruit & Bell Peppers offers a tangy flavor packed with healthy ingredients.

Mediterranean flavors abound in this one-pan dish, Paleo Tuscan Chicken Skillet. Cooked with vibrant bell peppers, cherry tomatoes, and kalamata olives, tender chicken breast pieces are seasoned with flavorful herbs and spices. This dish is filling and tasty, and it's ideal for a quick weeknight supper.

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. 2 tablespoons olive oil. 1 onion, diced. 3 cloves garlic, minced. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 teaspoon dried oregano. 1 teaspoon dried basil. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/4 teaspoon crushed red pepper flakes. 1 cup cherry tomatoes, halved. 1/2 cup kalamata olives, pitted and halved. Salt and black pepper to taste. Fresh basil leaves for garnish.

Instructions: Heat olive oil in a large skillet over medium-high heat. Add diced onion and minced garlic, saut until fragrant and translucent, about 2 minutes. Add chicken pieces to the skillet and cook until browned on all sides, about 5 minutes. Stir in sliced bell peppers, dried oregano, dried basil, dried thyme, dried rosemary, and crushed red pepper flakes. Cook for an additional 5 minutes, until peppers start to soften. Add cherry tomatoes and kalamata olives to the skillet, stir to combine. Cook for 3-4 minutes until tomatoes start to burst. Season with salt and black pepper to taste. Garnish with fresh basil leaves before serving. Enjoy your Paleo Tuscan Chicken Skillet!

Prep Time: 15 minutes

Cook Time: 20 minutes